Search Results

ω-3 and ω-6 Polyunsaturated Fatty Acids Enhance Arsenic Trioxide Efficacy in Arsenic Trioxide-Resistant Leukemic and Solid Tumor Cells

Authors: Wirtitsch, Melanie; Roth, Erich; Bachleitner-Hofmann, Thomas; Wessner, Barbara; Sturlan, Sanda

Source: Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics, Volume 18, Numbers 2-3, 2009 , pp. 83-94(12)

Publisher: Cognizant Communication Corporation

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Authors: PETROPOULOS, I.K.; THOMPSON, K.D.; MORGAN, A.; DICK, J.R.; TOCHER, D.R.; G BELL, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 596-607(12)

Publisher: Blackwell Publishing

A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways

Authors: Wood, Craig C.; Petrie, James R.; Shrestha, Pushkar; Mansour, Maged P.; Nichols, Peter D.; Green, Allan G.; Singh, Surinder P.

Source: Plant Biotechnology Journal, Volume 7, Number 9, December 2009 , pp. 914-924(11)

Publisher: Blackwell Publishing

Preliminary investigations on the effects of dietary lipid on the spawning performance and egg quality of black sea bass Centropristis striata L

Authors: Bentley, Christopher D; Watanabe, Wade O; Rezek, Troy C; Seaton, Pamela J

Source: Aquaculture Research, Volume 40, Number 16, November 2009 , pp. 1873-1883(11)

Publisher: Blackwell Publishing

Editorial [Hot topic: Polyunsaturated Fatty Acids and Human Health: A Critical Appraisal of the Evidence (Executive Editor: Antonio Cherubini)]

Authors: Cherubini, Antonio; Ruggiero, C.; Lattanzio, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4085-4086(2)

Publisher: Bentham Science Publishers

The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias

Authors: Zuliani, G.; Galvani, M.; Leitersdorf, E.; Volpato, S.; Cavalieri, M.; Fellin, R.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4087-4093(7)

Publisher: Bentham Science Publishers

Fatty Acids and Obesity

Authors: M., Bermudez Menendez d.e.l.a.G.r.a.n.d.a.; J., Sinclair A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4117-4125(9)

Publisher: Bentham Science Publishers

The Impact of Omega-3 Fatty Acids on Osteoporosis

Authors: Maggio, M.; Artoni, A.; Lauretani, F.; Borghi, L.; Nouvenne, A.; Valenti, G.; Ceda, G. P.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4157-4164(8)

Publisher: Bentham Science Publishers

Omega-3 Polyunsaturated Fatty Acids and Depression: A Review of the Evidence

Authors: Liperoti, R.; Landi, F.; Fusco, O.; Bernabei, R.; Onder, G.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4165-4172(8)

Publisher: Bentham Science Publishers

PUFA for Prevention and Treatment of Dementia?

Authors: I., Carrie; G., Abellan V.K.; Y., Rolland; S., Gillette-Guyonnet; B., Vellas

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4173-4185(13)

Publisher: Bentham Science Publishers

PUFA for Human Health: Diet or Supplementation?

Authors: Abete, P.; Testa, G.; Galizia, G.; Della-Morte, D.; Cacciatore, F.; Rengo, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4186-4190(5)

Publisher: Bentham Science Publishers

Artificial Rearing of Infant Mice Leads to n-3 Fatty Acid Deficiency in Cardiac, Neural and Peripheral Tissues

Authors: Hussein, Nahed; Fedorova, Irina; Moriguchi, Toru; Hamazaki, Kei; Kim, Hee-Yong; Hoshiba, Junji; Salem, Norman

Source: Lipids, Volume 44, Number 8, August 2009 , pp. 685-702(18)

Publisher: Springer

Docosahexaenoic Acid Activates Some SREBP-2 Targets Independent of Cholesterol and ER Stress in SW620 Colon Cancer Cells

Authors: Størvold, Gro; Fleten, Karianne; Olsen, Cathrine; Follestad, Turid; Krokan, Hans; Schønberg, Svanhild

Source: Lipids, Volume 44, Number 8, August 2009 , pp. 673-683(11)

Publisher: Springer

Omacor® (prescription omega-3-acid ethyl esters 90): From severe rhythm disorders to hypertriglyceridemia

Author: Rupp, Heinz

Source: Advances in Therapy, Volume 26, Number 7, July 2009 , pp. 675-690(16)

Publisher: Springer

Mediators and receptors in the resolution of inflammation: drug targeting opportunities

Author: Stewart, AG

Source: British Journal of Pharmacology, Volume 158, Number 4, October 2009 , pp. 933-935(3)

Publisher: Blackwell Publishing

Docosahexaenoic acid promotes hippocampal neuronal development and synaptic function

Authors: Cao, Dehua; Kevala, Karl; Kim, Jeffrey; Moon, Hyun-Seuk; Jun, Sang Beom; Lovinger, David; Kim, Hee-Yong

Source: Journal of Neurochemistry, Volume 111, Number 2, October 2009 , pp. 510-521(12)

Publisher: Blackwell Publishing

Mechanism of docosahexaenoic acid-induced inhibition of in vitro Aβ_1-42 fibrillation and Aβ_1-42-induced toxicity in SH-S5Y5 cells

Authors: Hossain, Shahdat; Hashimoto, Michio; Katakura, Masanori; Miwa, Koji; Shimada, Toshio; Shido, Osamu

Source: Journal of Neurochemistry, Volume 111, Number 2, October 2009 , pp. 568-579(12)

Publisher: Blackwell Publishing

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

Authors: Thiebaut, Anne; Rotival, Maxime; Gauthier, Estelle; Lenoir, Gilbert; Boutron-Ruault, Marie-Christine; Joulin, Virginie; Clavel-Chapelon, Francoise; Chajes, Veronique

Source: Nutrition and Cancer, Volume 61, Number 4, July 2009 , pp. 500-509(10)

Publisher: Routledge, part of the Taylor & Francis Group

A balanced amino acid diet improves Diplodus sargus larval quality and reduces nitrogen excretion

Authors: SAAVEDRA, M.; POUSÃO-FERREIRA, P.; YÚFERA, M.; DINIS, M.T.; CONCEIÇÃO, L.E.C.

Source: Aquaculture Nutrition, Volume 15, Number 5, October 2009 , pp. 517-524(8)

Publisher: Blackwell Publishing