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14,237 articles with title/keywords/abstract containing Consumers

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Screening sweetcorn for enhanced zeaxanthin concentration

Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 91-96(6)

Publisher: John Wiley & Sons, Ltd.

Free Content Digital Consumers: Reshaping the Information Profession

Author: Day, Sarah

Source: Learned Publishing, Volume 23, Number 1, January 2010 , pp. 78-78(1)

Publisher: Association of Learned and Professional Society Publishers

Content loaded within last 14 days Questions that individuals with spinal cord injury have regarding their chronic pain: A qualitative study

Authors: Norman, Carrie; Bender, Jacqueline L.; Macdonald, Jaime; Dunn, Marcia; Dunne, Scott; Siu, Bo; Hitzig, Sander L.; Jadad, Alejandro R.; Hunter, Judith

Source: Disability and Rehabilitation, Volume 32, Number 2, May 2010 , pp. 114-124(11)

Publisher: Informa Healthcare

Content loaded within last 14 days Feeding trials in organic food quality and health research

Authors: Velimirov, Alberta; Huber, Machteld; Lauridsen, Charlotte; Rembiałkowska, Ewa; Seidel, Kathrin; Bügel, Susanne

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 175-182(8)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Consumer Innovativeness and the Use of New versus Extended Brand Names for New Products

Authors: Klink, Richard R.; Athaide, Gerard A.

Source: Journal of Product Innovation Management, Volume 27, Number 1, January 2010 , pp. 23-32(10)

Publisher: Blackwell Publishing

Content loaded within last 14 days Effect of non-random dispersal strategies on spatial coexistence mechanisms

Author: Amarasekare, Priyanga

Source: Journal of Animal Ecology, Volume 79, Number 1, January 2010 , pp. 282-293(12)

Publisher: Blackwell Publishing

Content loaded within last 14 days Some antecedents and effects of participation in Spanish virtual brand communities

Authors: Casalo, L.V.; Flavian, C.; Guinaliu, M.

Source: International Journal of Web Based Communities, Volume 6, Number 1, 3 December 2009 , pp. 25-42(18)

Publisher: Inderscience Publishers

Content loaded within last 14 days Self-supportive virtual communities

Authors: Varlamis, Iraklis; Apostolakis, Ioannis

Source: International Journal of Web Based Communities, Volume 6, Number 1, 3 December 2009 , pp. 43-61(19)

Publisher: Inderscience Publishers

Content loaded within last 14 days Pricing and inventory policies under price-tracking behaviour

Authors: MacDonald, Leo; Anderson, Chris K.; Rasmussen, Henning

Source: International Journal of Revenue Management, Volume 4, Number 1, 3 December 2009 , pp. 1-21(21)

Publisher: Inderscience Publishers

Content loaded within last 14 days The Relationship Between Second Language Acquisition Theory and Computer-Assisted Language Learning

Author: CHAPELLE, CAROL A.

Source: The Modern Language Journal, Volume 93, Supplement 1, December 2009 , pp. 741-753(13)

Publisher: Blackwell Publishing

Content loaded within last 14 days Contact allergens and irritants in household washing and cleaning products

Authors: Magnano, Michela; Silvani, Simonetta; Vincenzi, Colombina; Nino, Massimiliano; Tosti, Antonella

Source: Contact Dermatitis, Volume 61, Number 6, December 2009 , pp. 337-341(5)

Publisher: Blackwell Publishing

Content loaded within last 14 days A Welfare Analysis of the U.S. Ethanol Subsidy

Authors: Du, Xiaodong; Hayes, Dermot J.; Mallory, Mindy L.

Source: Review of Agricultural Economics, Volume 31, Number 4, Winter 2009 , pp. 669-676(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Consumer Response to a Food Safety Shock: The 2006 Food-Borne Illness Outbreak of E. coli O157: H7 Linked to Spinach

Authors: Arnade, Carlos; Calvin, Linda; Kuchler, Fred

Source: Review of Agricultural Economics, Volume 31, Number 4, Winter 2009 , pp. 734-750(17)

Publisher: Blackwell Publishing

Content loaded within last 14 days Analysis of consumers' preferences and behavior with regard to horse meat using a structured survey questionnaire

Authors: OH, Woon Yong; LEE, Ji Woong; LEE, Chong Eon; KO, Moon Seok; JEONG, Jae Hong

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 716-723(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Supply chain integrated LCA approach to assess environmental impacts of food production in Finland

Authors: Usva, Kirsi; Saarinen, Merja; Katajajuuri, Juha-Matti; Kurppa, Sirpa

Source: Agricultural and Food Science, Volume 18, Number 3, September 2009 , pp. 460-476(17)

Publisher: MTT Agrifood Research Finland

Content loaded within last 14 days Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

Authors: Adekunle, A.O.; Porto-Fett, A.C.S.; Call, J.E.; Shoyer, B.; Gartner, K.; Tufft, L.; Luchansky, J.B.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2530-2537(8)

Publisher: International Association for Food Protection

Content loaded within last 14 days High-Risk Food Consumption and Food Safety Practices in a Canadian Community

Authors: Nesbitt, Andrea; Majowicz, Shannon; Finley, Rita; Marshall, Barbara; Pollari, Frank; Sargeant, Jan; Ribble, Carl; Wilson, Jeff; Sittler, Nancy

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2575-2586(12)

Publisher: International Association for Food Protection

Content loaded within last 14 days Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility

Authors: Kijlstra, A.; Meerburg, B.G.; Bos, A.P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2629-2637(9)

Publisher: International Association for Food Protection

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