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937 articles with title/keywords/abstract containing Consumer preferences

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Content loaded within last 14 days International Risk Sharing: Through Equity Diversification or Exchange Rate Hedging?

Authors: Engel, Charles; Matsumoto, Akito

Source: IMF Working Papers, International Risk Sharing: Through Equity Diversification or Exchange Rate Hedging? , pp. 1-45(45)

Publisher: International Monetary Fund

Content loaded within last 14 days A Competitive Model of Customization with Lead-Time Effects

Authors: Xia, Nan; Rajagopalan, Sampath

Source: Decision Sciences, Volume 40, Number 4, November 2009 , pp. 727-758(32)

Publisher: Blackwell Publishing

Two-Sided Platforms: Product Variety and Pricing Structures

Author: Hagiu, Andrei

Source: Journal of Economics & Management Strategy, Volume 18, Number 4, Winter 2009 , pp. 1011-1043(33)

Publisher: Blackwell Publishing

Personalized Pricing and Quality Customization

Authors: Ghose, Anindya; Huang, Ke-Wei

Source: Journal of Economics & Management Strategy, Volume 18, Number 4, Winter 2009 , pp. 1095-1135(41)

Publisher: Blackwell Publishing

Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef

Authors: Umberger, Wendy J.; Boxall, Peter C.; Lacy, R. Curt

Source: The Australian Journal of Agricultural and Resource Economics, Volume 53, Number 4, October 2009 , pp. 603-623(21)

Publisher: Blackwell Publishing

Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences

Authors: MUELLER, S.; FRANCIS, I.L.; LOCKSHIN, L.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 205-215(11)

Publisher: Blackwell Publishing

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Authors: PALACIOS, O.M.; BADRAN, J.; DRAKE, M. ANNE; REISNER, M.; MOSKOWITZ, H.R.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 731-748(18)

Publisher: Blackwell Publishing

VISUAL CHARACTERIZATION OF THE ESTHETIC QUALITY OF THE ROSEBUSH

Authors: BOUMAZA, RACHID; DEMOTES-MAINARD, SABINE; HUCHE-THELIER, LYDIE; GUERIN, VINCENT

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 774-796(23)

Publisher: Blackwell Publishing

In-store influences on consumers' grocery purchasing decisions: a qualitative investigation

Authors: Bava, Christina M.; Jaeger, Sara R.; Dawson, John

Source: Journal of Customer Behaviour, Volume 8, Number 3, Autumn 2009 , pp. 221-236(16)

Publisher: Westburn Publishers Ltd

Threat of a "me too" perception: a case of Café Coffee Day

Author: Agrawal, Richa

Source: The Marketing Review, Volume 9, Number 3, August 2009 , pp. 251-271(21)

Publisher: Westburn Publishers Ltd

Effects of River Impoundment on Ecosystem Services of Large Tropical Rivers: Embodied Energy and Market Value of Artisanal Fisheries

Authors: HOEINGHAUS, DAVID J.; AGOSTINHO, ANGELO A.; GOMES, LUIZ C.; PELICICE, FERNANDO M.; OKADA, EDSON K.; LATINI, JOÃO D.; KASHIWAQUI, ELAINE A. L.; WINEMILLER, KIRK O.

Source: Conservation Biology, Volume 23, Number 5, October 2009 , pp. 1222-1231(10)

Publisher: Blackwell Publishing

Consumer privacy expectations in a virtual environment: a framework for corporate risk assessment

Authors: Sipior, Janice C.; Ward, Burke T.; Rongione, Nicholas M.

Source: International Journal of Networking and Virtual Organisations, Volume 6, Number 6, 11 August 2009 , pp. 558-573(16)

Publisher: Inderscience Publishers

Free Content Lock-In Effects Of Road Expansion On CO2 Emissions

Authors: Anas, Alex; Timilsina, Govinda R.

Source: Research Working papers, October 2009 , pp. 1-26(26)

Publisher: World Bank

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

Authors: Drake, S.L.; Lopetcharat, K.; Clark, S.; Kwak, H.S.; Lee, S.Y.; Drake, M.A.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S276-S285(1)

Publisher: Blackwell Publishing

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