Search Results

Sales Forecasting in High-Technology Markets: A Utility-Based Approach

Authors: Decker, Reinhold; Gnibba-Yukawa, Kumiko

Source: Journal of Product Innovation Management, Volume 27, Number 1, January 2010 , pp. 115-129(15)

Publisher: Blackwell Publishing

INVENTORY MANAGEMENT AND THE BULLWHIP EFFECT DURING THE 2007-2009 RECESSION: EVIDENCE FROM THE MANUFACTURING SECTOR

Authors: DOOLEY, KEVIN J.; YAN, TINGTING; MOHAN, SRIMATHY; GOPALAKRISHNAN, MOHAN

Source: The Journal of Supply Chain Management, Volume 46, Number 1, January 2010 , pp. 12-18(7)

Publisher: Blackwell Publishing

Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches

Authors: McFadden, Dawn Thilmany; Umberger, Wendy; Wilson, Joshua

Source: Review of Agricultural Economics, Volume 31, Number 4, Winter 2009 , pp. 984-998(15)

Publisher: Blackwell Publishing

Analysis of consumers' preferences and behavior with regard to horse meat using a structured survey questionnaire

Authors: OH, Woon Yong; LEE, Ji Woong; LEE, Chong Eon; KO, Moon Seok; JEONG, Jae Hong

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 716-723(8)

Publisher: Blackwell Publishing

Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

Authors: Adekunle, A.O.; Porto-Fett, A.C.S.; Call, J.E.; Shoyer, B.; Gartner, K.; Tufft, L.; Luchansky, J.B.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2530-2537(8)

Publisher: International Association for Food Protection

High-Risk Food Consumption and Food Safety Practices in a Canadian Community

Authors: Nesbitt, Andrea; Majowicz, Shannon; Finley, Rita; Marshall, Barbara; Pollari, Frank; Sargeant, Jan; Ribble, Carl; Wilson, Jeff; Sittler, Nancy

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2575-2586(12)

Publisher: International Association for Food Protection

The use of restaurant inspection disclosure systems as a means of communicating food safety information

Authors: Filion, Katie; Powell, Douglas A.

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 287-297(11)

Publisher: Blackwell Publishing

Influence of acculturation on dining-out behavior of Koreans living in the United States - an exploratory study

Authors: Rajagopal, Lakshman; Zheng, Tianshu; Kang, JuHee; Lee, Ju Yup

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 321-329(9)

Publisher: Blackwell Publishing

Library self-service: Predicting user intentions related to self-issue and return systems

Authors: Chang, Kuochung; Chang, Chiao-Chen

Source: The Electronic Library, Volume 27, Number 6, 2009 , pp. 938-949(12)

Publisher: Emerald Group Publishing Limited

Measuring the Contributions of Brand to Shareholder Value (and How to Maintain or Increase Them)

Authors: Gerzema, John; Lebar, Ed; Rivers, Anne

Source: Journal of Applied Corporate Finance, Volume 21, Number 4, Fall 2009 , pp. 79-88(10)

Publisher: Blackwell Publishing

Up for sale: consumer medical information

Authors: Levy, Marian; Royne, Marla B.

Source: Journal of Consumer Marketing, Volume 26, Number 7, 2009 , pp. 465-467(3)

Publisher: Emerald Group Publishing Limited

Modeling patronage behavior: a tri-partite conceptualization

Authors: Yavas, Ugur; Babakus, Emin

Source: Journal of Consumer Marketing, Volume 26, Number 7, 2009 , pp. 516-526(11)

Publisher: Emerald Group Publishing Limited

Effects of Information on Consumers' Willingness to Pay for Golden Rice

Authors: Depositario, Dinah Pura T.; Nayga Jr., Rodolfo M.; Wu, Ximing; Laude, Tiffany P.

Source: Asian Economic Journal, Volume 23, Number 4, December 2009 , pp. 457-476(20)

Publisher: Blackwell Publishing

E-Health: How to Make the Right Choice

Author: Perez, Elizabeth

Source: Nursing Forum, Volume 44, Number 4, October/December 2009 , pp. 277-282(6)

Publisher: Blackwell Publishing

Consideration sets for financial services brands

Authors: Dawes, John; Mundt, Kerry; Sharp, Byron

Source: Journal of Financial Services Marketing, Volume 14, Number 3, December 2009 , pp. 190-202(13)

Publisher: Palgrave Macmillan

Constraint-Based Recommendation in Tourism: A Multiperspective Case Study

Authors: Jannach, Dietmar; Zanker, Markus; Fuchs, Matthias

Source: Information Technology & Tourism, Volume 11, Number 2, 2009 , pp. 139-155(17)

Publisher: Cognizant Communication Corporation

A City of Frenzied Shoppers? Reinterpreting Consumer Behavior in Contemporary Singapore

Author: Coclanis, Peter A.

Source: The Journal of the Historical Society, Volume 9, Number 4, December 2009 , pp. 449-465(17)

Publisher: Blackwell Publishing

Panelists liking of canola (<IT>Brassica napus</IT>) greens

Authors: Miller-Cebert, Rhona L.; Sistani, Nahid A.; Cebert, Ernst

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 627-635(9)

Publisher: Emerald Group Publishing Limited

Consumer-awareness and information sources on food safety: A case study of Eastern Turkey

Authors: Koç, Besir; Ceylan, Melike

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 643-654(12)

Publisher: Emerald Group Publishing Limited

To buy or not to buy? A social dilemma perspective on green buying

Authors: Gupta, Shruti; Ogden, Denise T.

Source: Journal of Consumer Marketing, Volume 26, Number 6, 2009 , pp. 376-391(16)

Publisher: Emerald Group Publishing Limited