Search Results

Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)

Authors: Jalč, Dušan; Váradyová, Zora; Lauková, Andrea

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 78-84(7)

Publisher: John Wiley & Sons, Ltd.

A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans

Authors: Schoeller, Dale A.; Watras, Abigail C.; Whigham, Leah D.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 975-978(4)

Publisher: NRC Research Press

Human health benefits of vaccenic acid

Authors: Field, Catherine J.; Blewett, Heather H.; Proctor, Spencer; Vine, Donna

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 979-991(13)

Publisher: NRC Research Press

MODULATION OF FASTED AND POSTPRANDIAL PLASMA LIPIDS IN HEALTHY VOLUNTEERS BY A DIETARY MIXTURE OF OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID

Authors: TSOFLIOU, FOTINI; FYFE, CLAIRE L.; MATHESON, IAN; JACKSON, DIANE M.; HORGAN, GRAHAM W.; WAHLE, KLAUS W.J.; AHREN, BO; WILLIAMS, LYNDA M.; SNEDDON, ALAN A.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 499-513(15)

Publisher: Blackwell Publishing

The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows

Authors: Li, Yanling; Diao, Qiyu; Meng, Qingxiang

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 243-253(11)

Publisher: Taylor and Francis Ltd

Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis

Authors: Maurelli, Silvia; Blasi, Francesca; Cossignani, Lina; Bosi, Ancilla; Simonetti, Maria Stella; Damiani, Pietro

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2595-2600(6)

Publisher: John Wiley & Sons, Ltd.

Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

Authors: Aydin, Rahim; Cook, Mark E

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2687-2691(5)

Publisher: John Wiley & Sons, Ltd.

Fatty Acids and Obesity

Authors: M., Bermudez Menendez d.e.l.a.G.r.a.n.d.a.; J., Sinclair A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4117-4125(9)

Publisher: Bentham Science Publishers

Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production

Authors: Kishino, Shigenobu; Ogawa, Jun; Yokozeki, Kenzo; Shimizu, Sakayu

Source: Applied Microbiology and Biotechnology, Volume 84, Number 1, August 2009 , pp. 87-97(11)

Publisher: Springer

Stearoyl-CoA desaturase 1 3′UTR SNPs and their influence on milk fatty acid composition of Canadian Holstein cows

Authors: Kgwatalala, P.M.; Ibeagha-Awemu, E.M.; Hayes, J.F.; Zhao, X.

Source: Journal of Animal Breeding and Genetics, Volume 126, Number 5, October 2009 , pp. 394-403(10)

Publisher: Blackwell Publishing

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

Authors: Ye, J. A.; Wang, C.; Wang, H. F.; Ye, H. W.; Wang, B. X.; Liu, H. Y.; Wang, Y. M.; Yang, Z. Q.; Liu, J. X.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 121-129(9)

Publisher: Taylor and Francis Ltd

Stearoyl-CoA desaturase 1 genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows

Authors: Kgwatalala, P. M.; Ibeagha-Awemu, E. M.; Mustafa, A. F.; Zhao, X.

Source: Animal Genetics, Volume 40, Number 5, October 2009 , pp. 609-615(7)

Publisher: Blackwell Publishing

Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

Authors: Yuan, Gao-Feng; Wahlqvist, Mark L; Yuan, Jing-Qun; Wang, Qiao-Mei; Li, Duo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2331-2335(5)

Publisher: John Wiley & Sons, Ltd.

Lipid Oxidation in Functional Dairy Products

Authors: Garcia-Martinez, M. C.; Marquez-Ruiz, Gloria

Source: Current Nutrition & Food Science, Volume 5, Number 3, August 2009 , pp. 209-216(8)

Publisher: Bentham Science Publishers

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

Authors: Huws, Sharon A.; Kim, Eun J.; Kingston-Smith, Alison H.; Lee, Michael R.F.; Muetzel, Stefan M.; Cookson, Alan R.; Newbold, Charles J.; Wallace, R. John; Scollan, Nigel D.

Source: FEMS Microbiology Ecology, Volume 69, Number 3, September 2009 , pp. 461-471(11)

Publisher: Blackwell Publishing

Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Authors: Martin, Diana; Antequera, Teresa; Muriel, Elena; Perez-Palacios, Trinidad; Ruiz, Jorge

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2096-2106(11)

Publisher: John Wiley & Sons, Ltd.

Dietary conjugated linoleic acid modifies the brain endocannabinoid system in mice

Authors: Tsuyama, Shoichiro; Oikawa, Daichi; Tsuji, Yukiko; Akimoto, Yoriko; Jikuya, Hiroyuki; Furuse, Mitsuhiro

Source: Nutritional Neuroscience, Volume 12, Number 4, August 2009 , pp. 155-159(5)

Publisher: Maney Publishing

Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat

Authors: KAWAHARA, Satoshi; TAKENOYAMA, Shin-ichi; TAKUMA, Kazuaki; MUGURUMA, Michio; YAMAUCHI, Kiyoshi

Source: Animal Science Journal, Volume 80, Number 4, August 2009 , pp. 468-474(7)

Publisher: Blackwell Publishing

FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA

Authors: VAN NIEUWENHOVE, CARINA P.; OLISZEWSKI, RUBÉN; GONZÁLEZ, SILVIA N.

Source: Journal of Food Quality, Volume 32, Number 3, June 2009 , pp. 303-314(12)

Publisher: Blackwell Publishing

Conjugated linoleic acid: First report of hepatitis: case report

Source: Reactions, Volume 1, Number 1253, 2009-05-23 , pp. 12-13(2)

Publisher: Adis International