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Comparison of the Effects of Ozone, UV and Combined Ozone/UV Treatment on the Color and Microbial Counts of Wheat Flour

Authors: Laszlo, Zsuzsanna; Hovorka-Horvath, Zsuzsanna; Beszedes, Sandor; Kertesz, Szabolcs; Gyimes, Erno; Hodur, Cecilia

Source: Ozone: Science and Engineering, Volume 30, Number 6, November 2008 , pp. 413-417(5)

Publisher: Taylor and Francis Ltd

Contribution of free radicals to chlorophenols decomposition by several advanced oxidation processes

Authors: Benitez F.J.; Beltran-Heredia J.; Acero J.L.; Rubio F.J.

Source: Chemosphere, Volume 41, Number 8, October 2000 , pp. 1271-1277(7)

Publisher: Elsevier

Reduction in residual COD in biologically treated paper mill effluents by means of combined ozone and ozone/UV reactor stages

Authors: Oeller H.-J.; Demel I.; Weinberger G.

Source: Water Science and Technology, Volume 35, Number 2, 1997 , pp. 269-276(8)

Publisher: Elsevier

Degradation of triethylene glycol dimethyl ether by ozonation combined with UV irradiation or hydrogen peroxide addition

Authors: Beschkov V.; Bardarska G.; Gulyas H.; Sekoulov I.

Source: Water Science and Technology, Volume 36, Number 2, 1997 , pp. 131-138(8)

Publisher: Elsevier

Degradation of protocatechuic acid by two advanced oxidation processes: ozone/UV radiation and H₂O₂/UV radiation

Authors: Benitez F.J.; Beltran-Heredia J.; Acero J.L.; Gonzalez T.

Source: Water Research, Volume 30, Number 7, July 1996 , pp. 1597-1604(8)

Publisher: Elsevier

Sequential chemical/biological oxidation of chlorendic acid

Authors: Sebastian J.H.; Weber A.S.; Jensen J.N.

Source: Water Research, Volume 30, Number 8, August 1996 , pp. 1833-1843(11)

Publisher: Elsevier