Search Results

EtfA catalyses the formation of dipicolinic acid in Clostridium perfringens

Authors: Orsburn, Benjamin C.; Melville, Stephen B.; Popham, David L.

Source: Molecular Microbiology, Volume 75, Number 1, January 2010 , pp. 178-186(9)

Publisher: Blackwell Publishing

MODIFICATION OF FUNG DOUBLE TUBE AND CP ANASELECT OXYPLATE METHODS TO IMPROVE THEIR PERFORMANCE IN ENUMERATING CLOSTRIDIUM PERFRINGENS FROM SEWAGE AND ENVIRONMENTAL WATERS

Authors: VIJAYAVEL, KANNAPPAN; FUNG, DANIEL Y.C.; FUJIOKA, ROGER S.

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 4, December 2009 , pp. 535-549(15)

Publisher: Blackwell Publishing

Faecal microbial populations of growing kittens fed high- or moderate-protein diets

Authors: Vester, Brittany; Dalsing, Beth; Middelbos, Ingmar; Apanavicius, Carolyn; Lubbs, Dustin; Swanson, Kelly

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 254-265(12)

Publisher: Taylor and Francis Ltd

Antimicrobial associated diarrhoea in the horse. Part 1: Overview, pathogenesis and risk factors

Authors: McGorum, B.C.; Pirie, R.S.

Source: Equine Veterinary Education, Volume 21, Number 11, November 2009 , pp. 610-616(7)

Publisher: Equine Veterinary Journal Ltd.

Crystallographic and Mutational Analyses of Substrate Recognition of Endo--N-acetylgalactosaminidase from Bifidobacterium longum

Authors: Suzuki, Ryuichiro; Katayama, Takane; Kitaoka, Motomitsu; Kumagai, Hidehiko; Wakagi, Takayoshi; Shoun, Hirofumi; Ashida, Hisashi; Yamamoto, Kenji; Fushinobu, Shinya

Source: The Journal of Biochemistry, Volume 146, Number 3, 18 September 2009 , pp. 389-398(10)

Publisher: Oxford University Press

Clostridial toxins

Authors: Popoff, Michel R; Bouvet, Philippe

Source: Future Microbiology, Volume 4, Number 8, October 2009 , pp. 1021-1064(44)

Publisher: Future Medicine

BSAC standardized disc susceptibility testing method (version 8)

Author: Andrews, J. M.

Source: Journal of Antimicrobial Chemotherapy, Volume 64, Number 3, 7 September 2009 , pp. 454-489(36)

Publisher: Oxford University Press

GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y

Authors: SONG, MIN S.; KIM, CHEON J.; CHO, WON I.; SUNWOO, HOON H.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 511-520(10)

Publisher: Blackwell Publishing

Infectious Agents Detected in the Feces of Diarrheic Foals: A Retrospective Study of 233 Cases (2003-2008)

Authors: Frederick, J.; Giguère, S.; Sanchez, L.C.

Source: Journal of Veterinary Internal Medicine, Volume 23, Number 6, November/December 2009 , pp. 1254-1260(7)

Publisher: Blackwell Publishing

Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Authors: Crouch, Edmund A.; LaBarre, David; Golden, Neal J.; Kause, Janell R.; Dearfield, Kerry L.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2151-2161(11)

Publisher: International Association for Food Protection

Microbiological Quality of Saffron from the Main Producer Countries

Authors: Cosano, Inmaculada; Pintado, Concepción; Acevedo, Olga; Novella, José Luis; Alonso, Gonzalo Luis; Carmona, Manuel; de la Rosa, Carmen; Rotger, Rafael

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2217-2220(4)

Publisher: International Association for Food Protection

Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria

Authors: Kim, M.G.; Lee, H.S.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. M467-M471(1)

Publisher: Blackwell Publishing

Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process

Authors: Priego, R.; Medina, L.M.; Jordano, R.

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1977-1981(5)

Publisher: International Association for Food Protection

APPLICATION OF A COLONY PCR TECHNIQUE WITH FUNG'S DOUBLE TUBE METHOD FOR RAPID DETECTION AND CONFIRMATION OF CLOSTRIDIUM PERFRINGENS

Authors: RUENGWILYSUP, CHAOWAREE; DETVISITSAKUN, CHANITCHOTE; AUMYAT, NAIYANA; FUNG, D.Y.C.

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 3, September 2009 , pp. 280-290(11)

Publisher: Blackwell Publishing

Effect of graded hyperbaric atmospheric pressure on the quantity and composition of faecal flora

Authors: Maity, Chiranjit; Rana, Sukanta; Pati, Bikas Ranjan; Mondal, Keshab Chandra

Source: Microbial Ecology in Health and Disease, Volume 21, Number 2, 2009 , pp. 104-108(5)

Publisher: Informa Healthcare

Re: Clostridium perfringens myonecrosis of the abdominal wall after cholecystectomy

Source: ANZ Journal of Surgery, Volume 79, Numbers 7-8, July/August 2009 , pp. 574-575(2)

Publisher: Blackwell Publishing

Contact with enterocyte-like Caco-2 cells induces rapid upregulation of toxin production by Clostridium perfringens type C isolates

Authors: Vidal, Jorge E.; Ohtani, Kaori; Shimizu, Tohru; McClane, Bruce A.

Source: Cellular Microbiology, Volume 11, Number 9, September 2009 , pp. 1306-1328(23)

Publisher: Blackwell Publishing

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Authors: Golden, Neal J.; Crouch, Edmund A.; Latimer, Heejeong; Kadry, Abdel-Razak; Kause, Janell

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1376-1384(9)

Publisher: International Association for Food Protection

Clostridium botulinum type E occurs and grows in the alga Cladophora glomerata

Authors: Byappanahalli, Muruleedhara N.; Whitman, Richard L.

Source: Canadian Journal of Fisheries and Aquatic Sciences, Volume 66, Number 6, 1 June 2009 , pp. 879-882(4)

Publisher: NRC Research Press

Simultaneous Identification of Seven Foodborne Pathogens and Escherichia coli (Pathogenic and Nonpathogenic) Using Capillary Electrophoresis-Based Single-Strand Conformation Polymorphism Coupled with Multiplex PCR

Authors: Oh, Mi-Hwa; Paek, Se-Hee; Shin, Gi Won; Kim, Hae-Yeong; Jung, Gyoo Yeol; Oh, Sangsuk

Source: Journal of Food Protection®, Volume 72, Number 6, June 2009 , pp. 1262-1266(5)

Publisher: International Association for Food Protection