Search Results

Extracellular superoxide production, viability and redox poise in response to desiccation in recalcitrant Castanea sativa seeds

Authors: ROACH, THOMAS; BECKETT, RICHARD P.; MINIBAYEVA, FARIDA V.; COLVILLE, LOUISE; WHITAKER, CLAIRE; CHEN, HONGYING; BAILLY, CHRISTOPHE; KRANNER, ILSE

Source: Plant, Cell & Environment, Volume 33, Number 1, January 2010 , pp. 59-75(17)

Publisher: Blackwell Publishing

De novo biosynthesis of defense root exudates in response to Fusarium attack in barley

Authors: Lanoue, Arnaud; Burlat, Vincent; Henkes, Gunnar J.; Koch, Imke; Schurr, Ulrich; Röse, Ursula S. R.

Source: New Phytologist, Volume 185, Number 2, January 2010 , pp. 577-588(12)

Publisher: Blackwell Publishing

Mutations in the cinnamate 4-hydroxylase gene impact metabolism, growth and development in Arabidopsis

Authors: Schilmiller, Anthony L.; Stout, Jake; Weng, Jing-Ke; Humphreys, John; Ruegger, Max O.; Chapple, Clint

Source: The Plant Journal, Volume 60, Number 5, December 2009 , pp. 771-782(12)

Publisher: Blackwell Publishing

Encapsulation of complex extracts in β-cyclodextrin: An application to propolis ethanolic extract

Authors: Kalogeropoulos, Nick; Konteles, Spyros; Mourtzinos, Ioannis; Troullidou, Elena; Chiou, Antonia; Karathanos, Vaios T.

Source: Journal of Microencapsulation, Volume 26, Number 7, November 2009 , pp. 603-613(11)

Publisher: Informa Healthcare

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

Authors: Adisakwattana, Sirichai; Chantarasinlapin, Praew; Thammarat, Haruthai; Yibchok-Anun, Sirintorn

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 5, October 2009 , pp. 1194-1200(7)

Publisher: Informa Healthcare

Recent Developments of Useful MALDI Matrices for the Mass Spectrometric Characterization of Apolar Compounds

Authors: Fuchs, Beate; Schiller, Jurgen

Source: Current Organic Chemistry, Volume 13, Number 16, November 2009 , pp. 1664-1681(18)

Publisher: Bentham Science Publishers

Determination and Identification of Nine Constituents in Siho-Gyeoji-Tang by HPLC-DAD and HPLC-MS/MS

Authors: Lee, Mi Kyeong; Kim, Seung Hyun; Park, Jin-Ho; Cho, Jung Hee; Kim, Do Hoon; Baek, Ju Hyun; Cho, Chang Hee; Kim, Hyo Jin; Ahn, Mi-Jeong; Lee, Ki Yong; Sung, Sang Hyun

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Number 14, January 2009 , pp. 2122-2133(12)

Publisher: Taylor and Francis Ltd

ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS

Authors: SARIKAYA, ALI OSMAN; ULUSOY, ESRA; ÖZTÜRK, NILGÜN; TUNÇEL, MUZAFFER; KOLAYLI, SEVGI

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 470-481(12)

Publisher: Blackwell Publishing

Methyl jasmonate dramatically enhances the accumulation of phenolic acids in Salvia miltiorrhiza hairy root cultures

Authors: Xiao, Ying; Gao, Shouhong; Di, Peng; Chen, Junfeng; Chen, Wansheng; Zhang, Lei

Source: Physiologia Plantarum, Volume 137, Number 1, September 2009 , pp. 1-9(9)

Publisher: Blackwell Publishing

Crystal structure of 3-chlorobenzo[b]thiophene-2-carbonyl chloride

Authors: Tarighi, Sara; Abbasi, Alireza; Zamanian, Sara; Badiei, Alireza; Ghoranneviss, Mahmood

Source: Journal of Chemical Research, Volume 2009, Number 7, July 2009 , pp. 437-439(3)

Publisher: Science Reviews 2000 Ltd

Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria

Authors: Mellegård, H.; Stalheim, T.; Hormazabal, V.; Granum, P.E.; Hardy, S.P.

Source: Letters in Applied Microbiology, Volume 49, Number 1, July 2009 , pp. 85-90(6)

Publisher: Blackwell Publishing

Characterisation of phenol degradation by Acinetobacter sp. XA05 and Sphingomonas sp. FG03

Authors: Liu, Y. J.; Kuschk, P.; Zhang, A. N.; Wang, X. C.

Source: Chemistry and Ecology, Volume 25, Number 2, April 2009 , pp. 107-117(11)

Publisher: Taylor and Francis Ltd

Effect of Salt Stress on the Salicylic Acid Synthesis in Young Maize (Zea mays L.) Plants

Authors: Szalai, G.; Janda, T.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 3, June 2009 , pp. 165-171(7)

Publisher: Blackwell Publishing

Low Level Determination of 4-Amino-2-Ethoxy-Cinnamic Acid and its Ethyl Ester in a Drug Substance and its Formulation Prototypes by HPLC-UV-DAD

Authors: Soman, A.; Jacob, S.; Swanek, F.

Source: Journal of Chromatographic Science, Volume 47, Number 4, April 2009 , pp. 315-319(5)

Publisher: Preston Publications

Expression of surface markers on the human monocytic leukaemia cell line, THP-1, as indicators for the sensitizing potential of chemicals

Authors: An, Susun; Kim, Seoyoung; Huh, Yong; Lee, TaeRyong; Kim, Han-Kon; Park, Kui-Lea; Eun, HeeChul

Source: Contact Dermatitis, Volume 60, Number 4, April 2009 , pp. 185-192(8)

Publisher: Blackwell Publishing

Radical Scavenging Activity of Lipophilized Products from Lipase-Catalyzed Transesterification of Triolein with Cinnamic and Ferulic Acids

Authors: Choo, Wee-Sim; Birch, Edward

Source: Lipids, Volume 44, Number 2, February 2009 , pp. 145-152(8)

Publisher: Springer

Photoalignment of liquid crystals in a hydrogen-bonding-directed layer-by-layer ultrathin film

Authors: Lv, Fengzhen; Peng, Zenghui; Zhang, Lingli; Yao, Lishuang; Liu, Yan; Xuan, Li

Source: Liquid Crystals, Volume 36, Number 1, January 2009 , pp. 43-51(9)

Publisher: Taylor and Francis Ltd

Macrophage Migration Inhibitory Factor (MIF) Tautomerase Inhibitors as Potential Novel Anti-Inflammatory Agents: Current Developments

Authors: Garai, Janos; Lorand, Tamas

Source: Current Medicinal Chemistry, Volume 16, Number 9, March 2009 , pp. 1091-1114(24)

Publisher: Bentham Science Publishers

Development of a New Combined Chemometrics Method, Applied in the Simultaneous Voltammetric Determination of Cinnamic Acid and 3, 4-Dihydroxy Benzoic Acid

Authors: Riahi, Siavash; Ganjali, Mohammad R.; Moghaddam, Abdolmajid B.; Pourbasheer, Eslam; Norouzi, Parviz

Source: Current Analytical Chemistry, Volume 5, Number 1, January 2009 , pp. 42-47(6)

Publisher: Bentham Science Publishers

Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts

Authors: Čanadanović-Brunet, Jasna M.; Ćetković, Gordana S.; Djilas, Sonja M.; Tumbas, Vesna T.; Savatović, Sladjana S.; Mandić, Anamarija I.; Markov, Siniša L.; Cvetković, Dragoljub D.

Source: International Journal of Food Science & Technology, Volume 44, Number 2, February 2009 , pp. 269-278(10)

Publisher: Blackwell Publishing