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3 articles with title/keywords/abstract containing Chlorogenic acid lactones

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Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds

Authors: Frank, Oliver; Zehentbauer, Gerhard; Hofmann, Thomas

Source: European Food Research and Technology A, Volume 222, Numbers 5-6, March 2006 , pp. 492-508(17)

Publisher: Springer

Constituents of <i>Cynara syriaca</i> Leaves

Authors: Meriçli, A.H.; Seyhan, G.V.

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 44, Number 9, December 2006 , pp. 643-645(3)

Publisher: Taylor and Francis Ltd

4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice

Authors: Paulis, Tomas; Commers, Patricia; Farah, Adriana; Zhao, Jiali; McDonald, Michael; Galici, Ruggero; Martin, Peter

Source: Psychopharmacology, Volume 176, Number 2, November 2004 , pp. 146-153(8)

Publisher: Springer

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