Search Results

Design and Development of Nanovehicle-Based Delivery Systems for Preventive or Therapeutic Supplementation with Flavonoids

Authors: Leonarduzzi, G.; Testa, G.; Sottero, B.; Gamba, P.; Poli, G.

Source: Current Medicinal Chemistry, Volume 17, Number 1, January 2010 , pp. 74-95(22)

Publisher: Bentham Science Publishers

Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks

Authors: Petisca, Catarina; Melo, Armindo; Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 241-249(9)

Publisher: Blackwell Publishing

Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor

Authors: Muthuiah, Maria J.; Thomas, Jibu; Kumar, Rajagopal Raj; Azad Mandal, Abul K.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2070-2074(5)

Publisher: Blackwell Publishing

Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging

Authors: Maurya, Pawan Kumar; Rizvi, Syed Ibrahim

Source: Natural Product Research, Volume 23, Number 12, January 2009 , pp. 1072-1079(8)

Publisher: Taylor and Francis Ltd

Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells

Authors: Yoo, Kyung Mi; Hwang, In-Kyeong; Moon, BoKyung

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C419-C425(1)

Publisher: Blackwell Publishing

Determination of purine alkaloids and catechins in different parts of Camellia assamica var. kucha by HPLC-DAD/ESI-MS/MS

Authors: Lu, Jia-Li; Wang, Dong-Mei; Shi, Xiang-Gang; Yang, De-Po; Zheng, Xin-Qiang; Ye, Chuang-Xing

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2024-2029(6)

Publisher: John Wiley & Sons, Ltd.

Novel and potent inhibitors of fatty acid synthase derived from catechins and their inhibition on MCF-7 cells

Authors: Zhang, Shu-Yan; Ma, Xiao-Feng; Zheng, Chao-Gu; Wang, Yan; Cao, Xue-Li; Tian, Wei-Xi

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 3, June 2009 , pp. 623-631(9)

Publisher: Informa Healthcare

Effect of tea catechins on erythrocyte Ca++-pump in type 2 diabetes mellitus

Authors: Rizvi, Syed Ibrahim; Zaid, Mohd Abu

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 5, May 2009 , pp. 440-443(4)

Publisher: Informa Healthcare

Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

Authors: Weaver, Connie M.; Barnes, Stephen; Wyss, J. Michael; Kim, Helen; Morré, Dorothy M.; Morré, D. James; Simon, James E.; Lila, Mary Ann; Janle, Elsa M.; Ferruzzi, Mario G.

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 8, August 2009 , pp. 768-773(6)

Publisher: Informa Healthcare

Effects of Tea Catechins on Inflammation-Related Cardiovascular Diseases

Authors: Suzuki, Jun-ichi; Isobe, Mitsuaki; Morishita, Ryuichi; Nagai, Ryozo

Source: Current Immunology Reviews, Volume 5, Number 2, May 2009 , pp. 167-174(8)

Publisher: Bentham Science Publishers

Role of Polyphenols in Diet and Nutrition-An Updated Review

Authors: Mukherjee, Sukhes; Das, Subir K.; Vasudevan, D. M.

Source: Current Nutrition & Food Science, Volume 5, Number 2, May 2009 , pp. 149-159(11)

Publisher: Bentham Science Publishers

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea

Authors: Friedman, Mendel; Levin, Carol E.; Choi, Suk-Hyun; Lee, Seung-Un; Kozukue, Nobuyuki

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. C406-C412(1)

Publisher: Blackwell Publishing

Epigallocatechin-gallate modulates chemotherapy-induced apoptosis in human cholangiocarcinoma cells

Authors: Lang, Molly; Henson, Roger; Braconi, Chiara; Patel, Tushar

Source: Liver International, Volume 29, Number 5, May 2009 , pp. 670-677(8)

Publisher: Blackwell Publishing

Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia

Authors: Jakobek, Lidija; Šeruga, Marijan; Šeruga, Bernarda; Novak, Ivana; Medvidović-Kosanović, Martina

Source: International Journal of Food Science & Technology, Volume 44, Number 4, April 2009 , pp. 860-868(9)

Publisher: Blackwell Publishing

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

Authors: Friedman, Mendel; Levin, C.E.; Lee, S.-U.; Kozukue, N.

Source: Journal of Food Science, Volume 74, Number 2, March 2009 , pp. H47-H51(1)

Publisher: Blackwell Publishing

Green tea catechins in chemoprevention of cancer: A molecular docking investigation into their interaction with glutathione S-transferase (GST P1-1)

Authors: Artali, Roberto; Beretta, Giangiacomo; Morazzoni, Paolo; Bombardelli, Ezio; Meneghetti, Fiorella

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 1, February 2009 , pp. 287-295(9)

Publisher: Informa Healthcare

Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

Authors: MATTIVI, F.; VRHOVSEK, U.; MASUERO, D.; TRAINOTTI, D.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 1, February 2009 , pp. 27-35(9)

Publisher: Blackwell Publishing

Determination of total catechins in tea extracts by HPLC and spectrophotometry

Authors: He, Qiang; Yao, Kai; Jia, Dongying; Fan, Haojun; Liao, Xuepin; Shi, Bi

Source: Natural Product Research, Volume 23, Number 1, October 2009 , pp. 93-100(8)

Publisher: Taylor and Francis Ltd

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

Authors: Madrau, Monica; Piscopo, Amalia; Sanguinetti, Anna; Del Caro, Alessandra; Poiana, Marco; Romeo, Flora; Piga, Antonio

Source: European Food Research and Technology A, Volume 228, Number 3, January 2009 , pp. 441-448(8)

Publisher: Springer

Preparative Isolation of Catechins from Green Tea Powders Using Intermediate Polar Adsorbent

Authors: Lai, Shih-Ming; Lee, Wen-Lung; Chang, Yu-Ming; Liaw, Wen-Chang

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Number 2, January 2009 , pp. 293-311(19)

Publisher: Taylor and Francis Ltd