IngentaConnect Search Results

Effects of lutein and zeaxanthin on aspects of eye health

Authors: Ma, Le; Lin, Xiao-Ming

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 2-12(11)

Screening sweetcorn for enhanced zeaxanthin concentration

Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 91-96(6)

Acclimation of Trichodesmium erythraeum ISM101 to high and low irradiance analysed on the physiological, biophysical and biochemical level

Authors: Andresen, Elisa; Lohscheider, Jens; Šetlikova, Eva; Adamska, Iwona; Šimek, Miloslav; Küpper, Hendrik

Source: New Phytologist, Volume 185, Number 1, January 2010 , pp. 173-188(16)

Publisher: Blackwell Publishing

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

Authors: Youssef, Nabil Ben; Zarrouk, Wissem; Carrasco-Pancorbo, Alegría; Ouni, Youssef; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Daoud, Douja; Zarrouk, Mokhtar

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 199-204(6)

Publisher: John Wiley & Sons, Ltd.

Orange, yellow and white-cream: inheritance of carotenoid-based colour in sunflower pollen

Authors: Fambrini, M.; Michelotti, V.; Pugliesi, C.

Source: Plant Biology, Volume 12, Number 1, January 2010 , pp. 197-205(9)

Publisher: Blackwell Publishing

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

Authors: BERLI, FEDERICO J.; MORENO, DANIELA; PICCOLI, PATRICIA; HESPANHOL-VIANA, LEANDRO; SILVA, M. FERNANDA; BRESSAN-SMITH, RICARDO; CAVAGNARO, J. BRUNO; BOTTINI, RUBÉN

Source: Plant, Cell & Environment, Volume 33, Number 1, January 2010 , pp. 1-10(10)

Publisher: Blackwell Publishing

Characterization of carotenoid biosynthetic genes in the ascomycete Gibberella zeae

Authors: Jin, Jian-Ming; Lee, Jungkwan; Lee, Yin-Won

Source: FEMS Microbiology Letters, Volume 302, Number 2, January 2010 , pp. 197-202(6)

Publisher: Blackwell Publishing

Comparative ecophysiology and genomics of the toxic unicellular alga Fibrocapsa japonica

Authors: Guidi-Rontani, Chantal; Maheswari, Uma; Jabbari, Kamel; Bowler, Chris

Source: New Phytologist, Volume 185, Number 2, January 2010 , pp. 446-458(13)

Publisher: Blackwell Publishing

Discrete evolutionary color changes in caciques suggest different modes of carotenoid evolution between closely related taxa

Authors: Kiere, Lynna M.; Hofmann, Christopher M.; Jordan Price, J.; Cronin, Thomas W.; Omland, Kevin E.

Source: Journal of Avian Biology, Volume 40, Number 6, November 2009 , pp. 605-613(9)

Publisher: Blackwell Publishing

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGE

Authors: VIÑA, SONIA Z.; CERIMELE, ELSA L.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 747-759(13)

Publisher: Blackwell Publishing

Annual photosynthetic response of phototrophic biofilms from an Italian wastewater treatment plant

Authors: Guzzon, Antonella; Albertano, Patrizia

Source: Algological Studies, Volume 131, Number 1, November 2009 , pp. 87-102(16)

Publisher: E. Schweizerbart'sche Verlagsbuchhandlung

In vivo distribution of carotenoids in different anatomical locations of human skin: comparative assessment with two different Raman spectroscopy methods

Authors: Darvin, Maxim E.; Fluhr, Joachim W.; Caspers, Peter; van der Pool, André; Richter, Heike; Patzelt, Alexa; Sterry, Wolfram; Lademann, Jürgen

Source: Experimental Dermatology, Volume 18, Number 12, December 2009 , pp. 1060-1063(4)

Publisher: Blackwell Publishing

FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”

Authors: TLILI, NIZAR; MUNNE-BOSCH, SERGI; NASRI, NIZAR; SAADAOUI, EZZEDDINE; KHALDI, ABDELHAMID; TRIKI, SAÏDA

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 452-464(13)

Publisher: Blackwell Publishing

Complexity in relationships between antioxidants and individual life-history parameters in a seabird and a songbird

Authors: Cohen, Alan A.; Mauck, Robert A.; Wheelwright, Nathaniel T.; Huntington, Charles E.; McGraw, Kevin J.

Source: Oikos, Volume 118, Number 12, December 2009 , pp. 1854-1861(8)

Publisher: Blackwell Publishing

EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDIS L. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUM L.) GREEN LEAFY VEGETABLES

Authors: ADDIS, G.; BASKARAN, R.; RAJU, M.; USHADEVI, A.; ASFAW, Z.; WOLDU, Z.; BASKARAN, V.

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 744-762(19)

Publisher: Blackwell Publishing

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.

Authors: Kim, Suna; Ha, Tae Youl; Hwang, In Kyeong

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 198-213(16)

Publisher: Taylor and Francis Ltd

Functional analysis of γ-carotene ketolase involved in the carotenoid biosynthesis of Deinococcus radiodurans

Authors: Sun, Zongtao; Shen, Shaochuan; Tian, Bing; Wang, Hu; Xu, Zhenjian; Wang, Liangyan; Hua, Yuejin

Source: FEMS Microbiology Letters, Volume 301, Number 1, December 2009 , pp. 21-27(7)

Publisher: Blackwell Publishing

Effects of carotenoids from Deinococcus radiodurans on protein oxidation

Authors: Tian, B.; Sun, Z.; Shen, S.; Wang, H.; Jiao, J.; Wang, L.; Hu, Y.; Hua, Y.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 689-694(6)

Publisher: Blackwell Publishing

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Authors: Monde, Absalome A; Michel, Françoise; Carbonneau, Marie-Annette; Tiahou, Georges; Vernet, Marie-Hélène; Eymard-Duvernay, Sabrina; Badiou, Stephanie; Adon, Benjamin; Konan, Eugène; Sess, Daniel; Cristol, Jean Paul

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2535-2540(6)

Publisher: John Wiley & Sons, Ltd.