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Influence of Silicon on Resistance of Zinnia elegans to Myzus persicae (Hemiptera: Aphididae)

Authors: Ranger, Christopher M.; Singh, Ajay P.; Frantz, Jonathan M.; Cañas, Luis; Locke, James C.; Reding, Michael E.; Vorsa, Nicholi

Source: Environmental Entomology, Volume 38, Number 1, February 2009 , pp. 129-136(8)

Publisher: Entomological Society of America

PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALAD

Authors: DEGL'INNOOCENTI, ELENA; PARDOSSI, ALBERTO; TATTINI, MASSIMILIANO; GUIDI, LUCIA

Source: Journal of Food Biochemistry, Volume 32, Number 5, October 2008 , pp. 642-653(12)

Publisher: Blackwell Publishing

Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

Authors: Prigent, Stéphanie VE; Voragen, Alfons GJ; Li, Feng; Visser, Antonie JWG; van Koningsveld, Gerrit A; Gruppen, Harry

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 10, 15 August 2008 , pp. 1748-1754(7)

Publisher: John Wiley & Sons, Ltd.

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids

Authors: Christensen, Lars; Kaack, Karl; Fretté, Xavier

Source: European Food Research and Technology A, Volume 227, Number 1, May 2008 , pp. 293-305(13)

Publisher: Springer

Polyphenolic composition of a permanent pasture: variations related to the period of harvesting

Authors: Fraisse, Didier; Carnat, Andrée; Viala, Didier; Pradel, Philippe; Besle, Jean-Michel; Coulon, Jean-Baptiste; Felgines, Catherine; Lamaison, Jean-Louis

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 13, October 2007 , pp. 2427-2435(9)

Publisher: John Wiley & Sons, Ltd.

Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States

Authors: Truong, V.-D.; McFeeters, R.F.; Thompson, R.T.; Dean, L.L.; Shofran, B.

Source: Journal of Food Science, Volume 72, Number 6, August 2007 , pp. C343-C349(1)

Publisher: Blackwell Publishing

Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids

Authors: Mahesh, Venkataramaiah; Rakotomalala, Jean; Gal, Lénaïg; Vigne, Hélène; Kochko, Alexandre; Hamon, Serge; Noirot, Michel; Campa, Claudine

Source: Plant Cell Reports, Volume 25, Number 9, September 2006 , pp. 986-992(7)

Publisher: Springer

Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development

Authors: MONDOLOT, LAURENCE; LA FISCA, PHILIPPE; BUATOIS, BRUNO; TALANSIER, EMELINE; DE KOCHKO, ALEXANDRE; CAMPA, CLAUDINE

Source: Annals of Botany, Volume 98, Number 1, July 2006 , pp. 33-40(8)

Publisher: Oxford University Press

Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids

Authors: Silva, Branca M.; Andrade, Paula B.; Ferreres, Federico; Seabra, Rosa M.; Beatriz, M.; Oliveira, P.P.; Ferreira, Margarida A.

Source: Natural Product Research, Volume 19, Number 3, April 2005 , pp. 275-281(7)

Publisher: Taylor and Francis Ltd

Phenolic profile of hazelnut ( Corylus Avellana L.) leaves cultivars grown in Portugal

Authors: Joana S. Amaral; Federico Ferreres; Paula B. Andrade; PatrÍcia Valentão; Cristina Pinheiro; Alberto Santos; Rosa Seabra

Source: Natural Product Research, Volume 19, Number 2, February 2005 , pp. 157-163(7)

Publisher: Taylor and Francis Ltd

Effects of conventional boiling on the polyphenols and cell walls of pears

Author: Catherine MGC Renard

Source: Journal of the Science of Food and Agriculture, Volume 85, Number 2, 30 January 2005 , pp. 310-318(9)

Publisher: John Wiley & Sons, Ltd.

A Flavanone and Two Phenolic Acids from Chrysanthemum morifolium with Phytotoxic and Insect Growth Regulating Activity

Authors: Beninger C.W.; Abou-Zaid M.M.; Kistner A.L.E.; Hallett R.H.; Iqbal M.J.; Grodzinski B.; Hall J.C.

Source: Journal of Chemical Ecology, Volume 30, Number 3, March 2004 , pp. 589-606(18)

Publisher: Springer

Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae - Qualitative comparison with leaves

Authors: Bertrand C.; Noirot M.; Doulbeau S.; de Kochko A.; Hamon S.; Campa C.

Source: Plant Science, Volume 165, Number 6, December 2003 , pp. 1355-1361(7)

Publisher: Elsevier

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry

Authors: Sanchez-Rabaneda F.; Jauregui O.; Lamuela-Raventos R.M.; Bastida J.; Viladomat F.; Codina C.

Source: Journal of Chromatography A, Volume 1008, Number 1, 1 August 2003 , pp. 57-72(16)

Publisher: Elsevier

Efficacy of different Cynara scolymus preparations on liver complaints

Authors: Speroni E.; Cervellati R.; Govoni P.; Guizzardi S.; Renzulli C.; Guerra M.C.

Source: Journal of Ethnopharmacology, Volume 86, Number 2, June 2003 , pp. 203-211(9)

Publisher: Elsevier

Construction and application of a mass spectral and retention time index database generated from plant GC/EI-TOF-MS metabolite profiles

Authors: Wagner C.; Sefkow M.; Kopka J.

Source: Phytochemistry, Volume 62, Number 6, March 2003 , pp. 887-900(14)

Publisher: Elsevier

Plant-part specific and temporal variation in phenolic compounds of boreal bilberry (Vaccinium myrtillus) plants

Authors: Witzell J.; Gref R.; Nasholm T.

Source: Biochemical Systematics and Ecology, Volume 31, Number 2, February 2003 , pp. 115-127(13)

Publisher: Elsevier

Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)

Authors: Santos-Gomes P.C.; Seabra R.M.; Andrade P.B.; Fernandes-Ferreira M.

Source: Plant Science, Volume 162, Number 6, June 2002 , pp. 981-987(7)

Publisher: Elsevier

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Authors: Nardini M.; Cirillo E.; Natella F.; Mencarelli D.; Comisso A.; Scaccini C.

Source: Food Chemistry, Volume 79, Number 1, October 2002 , pp. 119-124(6)

Publisher: Elsevier

The content of chlorogenic acids in tropical fruits

Authors: Pontes P.V.; Moreira R.F.A.; Trugo L.C.; Maria C.A.B.D.

Source: Journal of the Science of Food and Agriculture, Volume 82, Number 10, August 2002 , pp. 1177-1181(5)

Publisher: John Wiley & Sons, Ltd.