Search Results

Questions that individuals with spinal cord injury have regarding their chronic pain: A qualitative study

Authors: Norman, Carrie; Bender, Jacqueline L.; Macdonald, Jaime; Dunn, Marcia; Dunne, Scott; Siu, Bo; Hitzig, Sander L.; Jadad, Alejandro R.; Hunter, Judith

Source: Disability and Rehabilitation, Volume 32, Number 2, May 2010 , pp. 114-124(11)

Publisher: Informa Healthcare

Competitive Non-linear Pricing and Bundling

Authors: ARMSTRONG, MARK; VICKERS, JOHN

Source: The Review of Economic Studies, Volume 77, Number 1, January 2010 , pp. 30-60(31)

Publisher: Blackwell Publishing

Analysis of consumers' preferences and behavior with regard to horse meat using a structured survey questionnaire

Authors: OH, Woon Yong; LEE, Ji Woong; LEE, Chong Eon; KO, Moon Seok; JEONG, Jae Hong

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 716-723(8)

Publisher: Blackwell Publishing

Sensory acceptability of a reformulated reduced salt frozen ready meal

Authors: Mitchell, Michelle; Brunton, Nigel P.; Wilkinson, Martin G.

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 298-308(11)

Publisher: Blackwell Publishing

Total performance design of product life cycle considering future uncertainties

Authors: Kondoh, Shinsuke; Mishima, Nozomu; Masui, Keijiro; Matsumoto, Mitsutaka

Source: International Journal of Design Engineering, Volume 2, Number 3, 11 December 2009 , pp. 278-298(21)

Publisher: Inderscience Publishers

Mobile Data Service usage and preference: an investigation of Australian consumers

Authors: O'Doherty, Kieran; Hill, Sally Rao; Mackay, Marisa Maio; McPherson, Jason

Source: International Journal of Mobile Communications, Volume 8, Number 1, 20 December 2009 , pp. 106-127(22)

Publisher: Inderscience Publishers

Panelists liking of canola (<IT>Brassica napus</IT>) greens

Authors: Miller-Cebert, Rhona L.; Sistani, Nahid A.; Cebert, Ernst

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 627-635(9)

Publisher: Emerald Group Publishing Limited

Low-income consumers' reactions to low-involvement products

Author: Gbadamosi, Ayantunji

Source: Marketing Intelligence & Planning, Volume 27, Number 7, 2009 , pp. 882-899(18)

Publisher: Emerald Group Publishing Limited

Economics of Domestic Tourism: A Study of Australian Demand for Tourism Goods and Services

Author: Divisekera, Sarath

Source: Tourism Analysis, Volume 14, Number 3, 2009 , pp. 279-292(14)

Publisher: Cognizant Communication Corporation

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree

Authors: Galmarini, Mara V.; Schebor, Carolina; Zamora, María C.; Chirife, Jorge

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1869-1876(8)

Publisher: Blackwell Publishing

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

Authors: Sone, Izumi; Nortvedt, Ragnar

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2055-2061(7)

Publisher: Blackwell Publishing

Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences

Authors: MUELLER, S.; FRANCIS, I.L.; LOCKSHIN, L.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 205-215(11)

Publisher: Blackwell Publishing

Responses of a specialist and a generalist seed predator to variation in their common resource

Authors: Östergård, Hannah; Hambäck, Peter A.; Ehrlén, Johan

Source: Oikos, Volume 118, Number 10, October 2009 , pp. 1471-1476(6)

Publisher: Blackwell Publishing

MULTIPLE TIME-INTENSITY ANALYSIS AND ACCEPTANCE OF RASPBERRY-FLAVORED GELATIN

Authors: PALAZZO, ALESSANDRA B.; BOLINI, HELENA M.A.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 648-663(16)

Publisher: Blackwell Publishing

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

Authors: BRAGHIERI, ADA; GIROLAMI, ANTONIO; CARLUCCI, ANGELA; PIAZZOLLA, NICOLETTA; RIVIEZZI, AMELIA MARIA; NAPOLITANO, FABIO

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 677-697(21)

Publisher: Blackwell Publishing

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

Authors: CARLUCCI, A.; MONTELEONE, E.; BRAGHIERI, A.; NAPOLITANO, F.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 712-730(19)

Publisher: Blackwell Publishing

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Authors: PALACIOS, O.M.; BADRAN, J.; DRAKE, M. ANNE; REISNER, M.; MOSKOWITZ, H.R.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 731-748(18)

Publisher: Blackwell Publishing

EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE

Authors: PRAWIRA, M.; BARRINGER, S.A.

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 571-589(19)

Publisher: Blackwell Publishing

Foliar potassium fertilization improves fruit quality of field-grown muskmelon on calcareous soils in south Texas

Authors: Jifon, John L; Lester, Gene E

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2452-2460(9)

Publisher: John Wiley & Sons, Ltd.

Modeling the Behavior of the KRW/USD Exchange Rate and Policy Implications

Author: Hsing, Yu

Source: Global Economic Review, Volume 38, Number 2, June 2009 , pp. 205-214(10)

Publisher: Routledge, part of the Taylor & Francis Group