IngentaConnect Search Results

Fumonisin B2 production by Aspergillus niger in Thai coffee beans

Authors: Noonim, P.; Mahakarnchanakul, W.; Nielsen, K. F.; Frisvad, J. C.; Samson, R. A.

Source: Food Additives and Contaminants, Volume 26, Number 1, January 2009 , pp. 94-100(7)

Publisher: Taylor and Francis Ltd

OECD Country Trends of Environmental: Conditions related to Agriculture since 1990: Mexico

Source: SourceOECD Agriculture & Food, Volume 2008, Number 8, July 2008 , pp. 612-630(19)

Publisher: OECD - Organisation for Economic Co-operation and Development

OECD Country Trends of Environmental: Conditions related to Agriculture since 1990: Mexico

Source: SourceOECD Environment & Sustainable Development, Volume 2008, Number 10, July 2008 , pp. 612-630(19)

Publisher: OECD - Organisation for Economic Co-operation and Development

Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)

Authors: Dessalegn, Yigzaw; Labuschagne, Maryke T; Osthoff, Gary; Herselman, Liezel

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 10, 15 August 2008 , pp. 1726-1730(5)

Publisher: John Wiley & Sons, Ltd.

Modifying the red cell surface: towards an ABO-universal blood supply

Authors: Olsson, Martin L.; Clausen, Henrik

Source: British Journal of Haematology, Volume 140, Number 1, January 2008 , pp. 3-12(10)

Publisher: Blackwell Publishing

Quantification of 3-aminopropionamide in cocoa, coffee and cereal products: Correlation with acrylamide concentrations determined by an improved clean-up method for complex matrices

Authors: Granvogl, Michael; Schieberle, Peter

Source: European Food Research and Technology A, Volume 225, Numbers 5-6, September 2007 , pp. 857-863(7)

Publisher: Springer

An Impression of Coffee Carbohydrates

Authors: Arya, Meenakshi; Rao, L. Jagan Mohan

Source: Critical Reviews in Food Science and Nutrition, Volume 47, Number 1, January 2007 , pp. 51-67(17)

Publisher: Taylor and Francis Ltd

Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans

Authors: Leong, S.L.; Hien, L.T.; An, T.V.; Trang, N.T.; Hocking, A.D.; Scott, E.S.

Source: Letters in Applied Microbiology, Volume 45, Number 3, September 2007 , pp. 301-306(6)

Publisher: Blackwell Publishing

Agrobacterium-mediated insertional mutagenesis of the ochratoxigenic fungus Aspergillus westerdijkiae

Authors: Mata, Marcia M.; Taniwaki, Marta H.; Iamanaka, Beatriz T.; Sartori, Daniele; Oliveira, André L.M.; Furlaneto, Márcia C.; Fungaro, Maria H.e.l.e.n.a.P.

Source: Canadian Journal of Microbiology, Volume 53, Number 1, 1 January 2007 , pp. 148-151(4)

Publisher: NRC Research Press

Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content

Authors: Bustamante-Porras, José; Campa, Claudine; Poncet, Valérie; Noirot, Michel; Leroy, Thierry; Hamon, Serge; Kochko, Alexandre

Source: Molecular Genetics and Genomics, Volume 277, Number 6, June 2007 , pp. 701-712(12)

Publisher: Springer

Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans

Authors: Ramalakshmi, K.; Kubra, I.R.; Rao, L.J.M.

Source: Journal of Food Science, Volume 72, Number 5, June/July 2007 , pp. S333-S337(1)

Publisher: Blackwell Publishing

Functional characterization of two p-coumaroyl ester 3′-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis

Authors: Mahesh, Venkataramaiah; Million-Rousseau, Rachel; Ullmann, Pascaline; Chabrillange, Nathalie; Bustamante, José; Mondolot, Laurence; Morant, Marc; Noirot, Michel; Hamon, Serge; Kochko, Alexandre; Werck-Reichhart, Danièle; Campa, Claudine

Source: Plant Molecular Biology, Volume 64, Numbers 1-2, May 2007 , pp. 145-159(15)

Publisher: Springer

The effect of roasting method on headspace composition of robusta coffee bean aroma

Authors: Nebesny, Ewa; Budryn, Grażyna; Kula, Józef; Majda, Teresa

Source: European Food Research and Technology A, Volume 225, Number 1, May 2007 , pp. 9-19(11)

Publisher: Springer

Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli

Authors: Ilic, Z.; Bui, T.; Tran-Dinh, N.; Dang, M.; Kennedy, I.; Carter, D.

Source: Mycopathologia, Volume 163, Number 3, March 2007 , pp. 177-182(6)

Publisher: Springer

EFFECT OF MOISTURE AND WATER ACTIVITY ON TEXTURAL PROPERTIES OF RAW AND ROASTED COFFEE BEANS

Authors: PITTIA, PAOLA; NICOLI, MARIA CRISTINA; SACCHETTI, GIAMPIERO

Source: Journal of Texture Studies, Volume 38, Number 1, February 2007 , pp. 116-134(19)

Publisher: Blackwell Publishing

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

Authors: Palacios-Cabrera, Hector A.; Menezes, Hilary C.; Iamanaka, Beatriz T.; Canepa, Frederico; Teixeira, Aldir A.; Carvalhaes, Nelson; Santi, Domenico; Leme, Plinio T.Z.; Yotsuyanagi, Katumi; Taniwaki, Marta H.

Source: Journal of Food Protection®, Volume 70, Number 1, January 2007 , pp. 164-171(8)

Publisher: International Association for Food Protection

Can impurities from soil-contaminated coffees reach the cup?

Authors: Tagliaferro, F.; Nadai Fernandes, E.; Bacchi, M.; Bode, P.; Joacir De França, E.

Source: Journal of Radioanalytical and Nuclear Chemistry, Volume 271, Number 2, February 2007 , pp. 371-375(5)

Publisher: Springer

A DAIRY-BASED ESPRESSO BEVERAGE MANUFACTURED USING THREE DIFFERENT COFFEE BEAN ROASTS

Authors: BOENEKE, CHARLES A.; MCGREGOR, JOHN U.; ARYANA, KAYANUSH J.

Source: Journal of Food Processing & Preservation, Volume 31, Number 1, February 2007 , pp. 1-12(12)

Publisher: Blackwell Publishing

Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions

Authors: Nebesny, Ewa; Budryn, Grażyna

Source: European Food Research and Technology A, Volume 224, Number 2, December 2006 , pp. 159-165(7)

Publisher: Springer

Determination of potassium in several plants and study of potassium transfer to different beverages, including tequila, by measurement of ⁴⁰K

Authors: Navarrete, J.; Muller, G.; Cabrera, L.; Martinez, T.

Source: Czechoslovak Journal of Physics, Volume 56, Number 1, January 2006 , pp. D279-D281(1)

Publisher: Springer