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The Cocoa Microworld as an environment for developing modelling skills in physical science

Author: Constantinou, C. P.

Source: International Journal of Continuing Engineering Education and Life-Long Learnin, Volume 9, Numbers 3-4, 2009 , pp. 201-209(9)

Publisher: Inderscience Publishers

Côte d'Ivoire: Enhanced Heavily Indebted Poor Countries (HIPC) Initiative - Preliminary Document

Source: IMF Staff Country Reports, Côte d'Ivoire: Enhanced Heavily Indebted Poor Countries (HIPC) Initiative - Preliminary Document , pp. 1-40(40)

Publisher: International Monetary Fund

Long-term Determinants of Deforestation in Ghana: The Role of Structural Adjustment Policies

Authors: Codjoe, Samuel Nii Ardey; Dzanku, Fred M.

Source: African Development Review, Volume 21, Number 3, December/Décembre 2009 , pp. 558-588(31)

Publisher: Blackwell Publishing

ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER

Authors: TCHOBO, FIDÈLE P.; PIOMBO, GEORGES; PINA, MICHEL; SOUMANOU, MOHAMED M.; VILLENEUVE, PIERRE; SOHOUNHLOUE, DOMINIQUE C.K.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 605-617(13)

Publisher: Blackwell Publishing

COCOA: African Production Fears

Source: Africa Research Bulletin: Economic, Financial and Technical Series, Volume 46, Number 9, November 2009 , pp. 18424A-18424A(1)

Publisher: Blackwell Publishing

COCOA: Cameroon

Source: Africa Research Bulletin: Economic, Financial and Technical Series, Volume 46, Number 9, November 2009 , pp. 18426A-18426C(1)

Publisher: Blackwell Publishing

Ionic liquids in the selective recovery of fat from composite foodstuffs

Authors: Lateef, Huma; Grimes, Sue; Kewcharoenwong, Pajaree; Bailey, Elena

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 11, November 2009 , pp. 1681-1687(7)

Publisher: John Wiley & Sons, Ltd.

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Authors: Clough, Yann; Faust, Heiko; Tscharntke, Teja

Source: Conservation Letters, Volume 2, Number 5, October 2009 , pp. 197-205(9)

Publisher: Blackwell Publishing

Ghana: Agriculture is Becoming a Business

Source: OECD Papers, Volume 2009, Number 2, September 2009 , pp. 2-25(24)

Publisher: OECD - Organisation for Economic Co-operation and Development

Tea, Coffee, and Cocoa as Ultraviolet Radiation Protectants for the Beet Armyworm Nucleopolyhedrovirus

Authors: El-Salamouny, S.; Ranwala, D.; Shapiro, M.; Shepard, B. M.; Farrar, Robert R.

Source: Journal of Economic Entomology, Volume 102, Number 5, October 2009 , pp. 1767-1773(7)

Publisher: Entomological Society of America

Front and Back Covers, Volume 25, Number 5. October 2009

Source: Anthropology Today, Volume 25, Number 5, October 2009 , pp. i-ii(1)

Publisher: Blackwell Publishing

Príncipe eclipsed: Commemorating the confirmation of Einstein's Theory of General Relativity

Author: Weszkalnys, Gisa

Source: Anthropology Today, Volume 25, Number 5, October 2009 , pp. 8-12(5)

Publisher: Blackwell Publishing

EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE

Authors: PRAWIRA, M.; BARRINGER, S.A.

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 571-589(19)

Publisher: Blackwell Publishing

Recurrent selection of cocoa populations in Côte d'Ivoire: comparative genetic diversity between the first and second cycles

Authors: Pokou, N. D.; N'Goran, J. A. K.; Lachenaud, Ph.; Eskes, A. B.; Montamayor, J. C.; Schnell, R.; Kolesnikova-Allen, M.; Clément, D.; Sangaré, A.

Source: Plant Breeding, Volume 128, Number 5, October 2009 , pp. 514-520(7)

Publisher: Blackwell Publishing

Polyphenol-rich beverages: insights from sensory and consumer science

Authors: Jaeger, Sara R; Axten, Lauren G; Wohlers, Mark W; Sun-Waterhouse, Dongxiao

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2356-2363(8)

Publisher: John Wiley & Sons, Ltd.

Eating chocolate can significantly protect the skin from UV light

Authors: Williams, Stefanie; Tamburic, Slobodanka; Lally, Carmel

Source: Journal of Cosmetic Dermatology, Volume 8, Number 3, September 2009 , pp. 169-173(5)

Publisher: Blackwell Publishing

Use of secondary somatic embryos promotes genetic fidelity in cryopreservation of cocoa (Theobroma cacao L.)

Authors: Fang, Jong-Yi; Wetten, Andy; Adu-Gyamfi, Raphael; Wilkinson, Mike; Rodriguez-Lopez, Carlos

Source: Agricultural and Food Science, Volume 18, Number 2, August 2009 , pp. 152-159(8)

Publisher: MTT Agrifood Research Finland

Biodiversity Conservation, Ecosystem Functioning, and Economic Incentives under Cocoa Agroforestry Intensification

Authors: BISSELEUA, D.H.B.; MISSOUP, A.D.; VIDAL, S.

Source: Conservation Biology, Volume 23, Number 5, October 2009 , pp. 1176-1184(9)

Publisher: Blackwell Publishing

TEXTURAL CHANGES IN CHOCOLATE CHARACTERIZED BY INSTRUMENTAL AND SENSORY TECHNIQUES

Authors: ANDRAE-NIGHTINGALE, LIA M.; LEE, SOO-YEUN; ENGESETH, NICKI J.

Source: Journal of Texture Studies, Volume 40, Number 4, August 2009 , pp. 427-444(18)

Publisher: Blackwell Publishing

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

Authors: Stahl, L.; Miller, K.B.; Apgar, J.; Sweigart, D.S.; Stuart, D.A.; McHale, N.; Ou, B.; Kondo, M.; Hurst, W.J.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C456-C461(1)

Publisher: Blackwell Publishing