Search Results

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Authors: Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Jakobek, Lidija; Šeruga, Marijan

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2394-2401(8)

Publisher: Blackwell Publishing

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

Authors: Evensen, Nikki A.; Braun, Phyllis C.

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1033-1039(7)

Publisher: NRC Research Press

Catechin-metal interactions as a mechanism for conditional allelopathy by the invasive plant Centaurea maculosa

Authors: Pollock, Jarrod L.; Callaway, Ragan M.; Thelen, Giles C.; Holben, William E.

Source: Journal of Ecology, Volume 97, Number 6, November 2009 , pp. 1234-1242(9)

Publisher: Blackwell Publishing

Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor

Authors: Muthuiah, Maria J.; Thomas, Jibu; Kumar, Rajagopal Raj; Azad Mandal, Abul K.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2070-2074(5)

Publisher: Blackwell Publishing

Intraspecific and Interspecific Interactions Mediated by a Phytotoxin, (-)-Catechin, Secreted by the Roots of Centaurea maculosa (Spotted Knapweed)

Authors: Weir, Tiffany; Bais, Harsh; Vivanco, Jorge

Source: Journal of Chemical Ecology, Volume 35, Number 7, July 2009 , pp. 860-860(1)

Publisher: Springer

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)

Authors: Ennajar, Monia; Bouajila, Jalloul; Lebrihi, Ahmed; Mathieu, Florence; Abderraba, Manef; Raies, Aly; Romdhane, Mehrez

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M364-M371(1)

Publisher: Blackwell Publishing

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels

Authors: Malik, Nasir SA; Perez, Jose L; Lombardini, Leonardo; Cornacchia, Rosaria; Cisneros-Zevallos, Luis; Braford, Joe

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2207-2213(7)

Publisher: John Wiley & Sons, Ltd.

Green Tea Catechin Controls Apoptosis in Colon Cancer Cells by Attenuation of H₂O₂-Stimulated COX-2 Expression via the AMPK Signaling Pathway at Low-Dose H₂O₂

Authors: Park, In-Ja; Lee, Yun-Kyoung; Hwang, Jin-Taek; Kwon, Dae-Young; Ha, Joohun; Park, Ock Jin

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 538-544(7)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL

Authors: GÁMEZ-MEZA, NOHEMI; NORIEGA-RODRÍGUEZ, JUAN ANTONIO; LEYVA-CARRILLO, LILIA; ORTEGA-GARCÍA, JESUS; BRINGAS-ALVARADO, LORENA; GARCÍA, HUGO SERGIO; MEDINA-JUÁREZ, LUIS ANGEL

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 110-120(11)

Publisher: Blackwell Publishing

Determination of catechin in lotus rhizomes by high-performance liquid chromatography

Authors: Yan, Shou-Lei; Wang, Qing-Zhang; Peng, Guang-Hua

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 5, August 2009 , pp. 432-438(7)

Publisher: Informa Healthcare

Flavocoxid, a dual inhibitor of cyclooxygenase and 5-lipoxygenase, blunts pro-inflammatory phenotype activation in endotoxin-stimulated macrophages

Authors: Altavilla, D; Squadrito, F; Bitto, A; Polito, F; Burnett, BP; Di Stefano, V; Minutoli, L

Source: British Journal of Pharmacology, Volume 157, Number 8, August 2009 , pp. 1410-1418(9)

Publisher: Blackwell Publishing

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Authors: Khanal, R.C.; Howard, L.R.; Prior, R.L.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. H174-H182(1)

Publisher: Blackwell Publishing

Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells

Authors: Yoo, Kyung Mi; Hwang, In-Kyeong; Moon, BoKyung

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C419-C425(1)

Publisher: Blackwell Publishing

Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress

Authors: Yoo, Kyung Mi; Hwang, In Kyeong; Park, Ji Hyun; Moon, BoKyung

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C462-C468(1)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS

Authors: SARIKAYA, ALI OSMAN; ULUSOY, ESRA; ÖZTÜRK, NILGÜN; TUNÇEL, MUZAFFER; KOLAYLI, SEVGI

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 470-481(12)

Publisher: Blackwell Publishing

Determination of purine alkaloids and catechins in different parts of Camellia assamica var. kucha by HPLC-DAD/ESI-MS/MS

Authors: Lu, Jia-Li; Wang, Dong-Mei; Shi, Xiang-Gang; Yang, De-Po; Zheng, Xin-Qiang; Ye, Chuang-Xing

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2024-2029(6)

Publisher: John Wiley & Sons, Ltd.

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

Authors: CARBONE, FABRIZIO; PREUSS, ANJA; DE VOS, RIC C. H.; D'AMICO, ELEONORA; PERROTTA, GAETANO; BOVY, ARNAUD G.; MARTENS, STEFAN; ROSATI, CARLO

Source: Plant, Cell & Environment, Volume 32, Number 8, August 2009 , pp. 1117-1131(15)

Publisher: Blackwell Publishing

Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums

Authors: Kobue-Lekalake, Rosemary I; Taylor, John RN; de Kock, Henriëtte L

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1809-1814(6)

Publisher: John Wiley & Sons, Ltd.

The Effects of Flavonoid Allelochemicals from Knapweeds on Legume-Rhizobia Candidates for Restoration

Authors: Alford, Élan R.; Vivanco, Jorge M.; Paschke, Mark W.

Source: Restoration Ecology, Volume 17, Number 4, July 2009 , pp. 506-514(9)

Publisher: Blackwell Publishing

Epigallocatechin-3-gallate induced primary cultures of rat hippocampal neurons death linked to calcium overload and oxidative stress

Authors: Yin, Shu-Ting; Tang, Ming-Liang; Deng, Hong-Min; Xing, Tai-Ran; Chen, Ju-Tao; Wang, Hui-Li; Ruan, Di-Yun

Source: Naunyn-Schmiedeberg's Archives of Pharmacology, Volume 379, Number 6, June 2009 , pp. 551-564(14)

Publisher: Springer