Search Results

Synergistic Antifungal Activity of Sodium Hypochlorite, Hydrogen Peroxide, and Cupric Sulfate against Penicillium digitatum

Authors: Cerioni, Luciana; Rapisarda, Viviana Andrea; Hilal, Mirna; Prado, Fernando Eduardo; Rodríguez-Montelongo, Luisa

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1660-1665(6)

Publisher: International Association for Food Protection

Thiabendazole resistance and mutations in the β-tubulin gene of Penicillium expansum strains isolated from apples and pears with blue mold decay

Authors: Cabañas, Romualdo; Castellá, Gemma; Abarca, M. Lourdes; Bragulat, M. Rosa; Cabañes, F. Javier

Source: FEMS Microbiology Letters, Volume 297, Number 2, August 2009 , pp. 189-195(7)

Publisher: Blackwell Publishing

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

Authors: Wang, Qing; Lai, Tongfei; Qin, Guozheng; Tian, Shiping

Source: Plant and Cell Physiology, Volume 50, Number 2, 19 February 2009 , pp. 230-242(13)

Publisher: Oxford University Press

Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum

Authors: Xu, X.B.; Tian, S.P.

Source: Journal of Applied Microbiology, Volume 105, Number 4, October 2008 , pp. 1170-1177(8)

Publisher: Blackwell Publishing

Production of Mycotoxins by Penicillium expansum Inoculated into Apples

Author: Watanabe, Mitsuru

Source: Journal of Food Protection®, Volume 71, Number 8, August 2008 , pp. 1714-1719(6)

Publisher: International Association for Food Protection

Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in Fruit

Authors: Schirra, Mario; D'Aquino, Salvatore; Mulas, Maurizio; Melis, Rita Anna Maria; Giobbe, Sara; Migheli, Quirico; Garau, Anna; Angioni, Alberto; Cabras, Paolo

Source: Journal of Food Protection®, Volume 71, Number 5, May 2008 , pp. 967-972(6)

Publisher: International Association for Food Protection

Optimisation of a two-stage heat treatment process: durability aspects

Authors: Boonstra, M.; Acker, J.; Kegel, E.; Stevens, M.

Source: Wood Science and Technology, Volume 41, Number 1, January 2007 , pp. 31-57(27)

Publisher: Springer

Residues of the Quinone Outside Inhibitor Fungicide Trifloxystrobin after Postharvest Dip Treatments To Control Penicillium spp. on Citrus Fruit

Authors: Schirra, Mario; D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Cabras, Paolo; Migheli, Quirico

Source: Journal of Food Protection®, Volume 69, Number 7, July 2006 , pp. 1646-1652(7)

Publisher: International Association for Food Protection

Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying

Authors: Abadias, M; Teixidó, N; Usall, J; Solsona, C; Viñas, I

Source: Biocontrol Science and Technology, Volume 15, Number 8, December 2005 , pp. 835-846(12)

Publisher: Taylor and Francis Ltd

Integrated control of postharvest diseases of pear fruits using antagonistic yeasts in combination with ammonium molybdate

Authors: Wan, Yakun; Tian, Shiping

Source: Journal of the Science of Food and Agriculture, Volume 85, Number 15, December 2005 , pp. 2605-2610(6)

Publisher: John Wiley & Sons, Ltd.

Integration of Biocontrol Agents and Food-Grade Additives for Enhancing Protection of Stored Apples from Penicillium expansum

Authors: Lima, G.; Spina, A.M.; Castoria, R.; De Curtis, F.; De Cicco, V.

Source: Journal of Food Protection®, Volume 68, Number 10, October 2005 , pp. 2100-2106(7)

Publisher: International Association for Food Protection

Biological control of apple blue mold with Pseudomonas fluorescens

Authors: Etebarian, Hassan-Reza; Sholberg, Peter L.; Eastwell, Kenneth C.; Sayler, Ronald J.

Source: Canadian Journal of Microbiology, Volume 51, Number 7, 1 July 2005 , pp. 591-598(8)

Publisher: NRC Research Press

Resistance to Penicillium hirsutum Dierckx in garlic accessions

Authors: Cavagnaro, Pablo; Camargo, Alejandra; Piccolo, Ricardo; Lampasona, Sandra; Burba, Jose; Masuelli, Ricardo

Source: European Journal of Plant Pathology, Volume 112, Number 2, June 2005 , pp. 195-199(5)

Publisher: Springer

Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions

Authors: Errampalli, Deena; Northover, John; Skog, Lisa; Brubacher, Nichole R; Collucci, Cheryl A

Source: Pest Management Science, Volume 61, Number 6, June 2005 , pp. 591-596(6)

Publisher: John Wiley & Sons, Ltd.

Biological control of postharvest blue mold of oranges by Cryptococcus laurentii (Kufferath) Skinner

Authors: Hong-yin ZHANG; Xiao-dong ZHENG; Yu-fang XI

Source: BioControl, Volume 50, Number 2, April 2005 , pp. 331-342(12)

Publisher: Springer

Mycotoxin-Forming Ability of Two Penicillium roqueforti Strains in Blue Moldy Tulum Cheese Ripened at Various Temperatures

Authors: Erdogan A.; Sert S.

Source: Journal of Food Protection®, Volume 67, Number 3, 1 March 2004 , pp. 533-535(3)

Publisher: International Association for Food Protection

Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus

Authors: Mercier J.; Jimenez J.I.

Source: Postharvest Biology and Technology, Volume 31, Number 1, January 2004 , pp. 1-8(8)

Publisher: Elsevier

Preliminary study of the newly discovered tobacco species Nicotiana wuttkei Clarkson et Symon

Authors: Laskowska D.; Berbe A.

Source: Genetic Resources and Crop Evolution, Volume 50, Number 8, December 2003 , pp. 835-839(5)

Publisher: Springer

Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

Authors: Janisiewicz W.J.; Leverentz B.; Conway W.S.; Saftner R.A.; Reed A.N.; Camp M.J.

Source: Postharvest Biology and Technology, Volume 29, Number 2, August 2003 , pp. 129-143(15)

Publisher: Elsevier

Survey of Listeria monocytogenes in Ready-to-Eat Foods

Authors: Gombas D.E.; Chen Y.; Clavero R.S.; Scott V.N.

Source: Journal of Food Protection®, Volume 66, Number 4, 1 April 2003 , pp. 559-569(11)

Publisher: International Association for Food Protection