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High-throughput microbial bioassays to screen potential New Zealand functional food ingredients intended to manage the growth of probiotic and pathogenic gut bacteria

Authors: Rosendale, Douglas I.; Maddox, Ian S.; Miles, Michelle C.; Rodier, Maroussia; Skinner, Margot; Sutherland, Juliet

Source: International Journal of Food Science & Technology, Volume 43, Number 12, December 2008 , pp. 2257-2267(11)

Publisher: Blackwell Publishing

Lipase-catalysed hydrolysis of blackcurrant oil in supercritical carbon dioxide

Authors: Sovova H.; Zarevucka M.

Source: Chemical Engineering Science, Volume 58, Number 11, June 2003 , pp. 2339-2350(12)

Publisher: Elsevier

Polyphenolic constituents of blackcurrant seed residue

Authors: Lu Y.; Yeap Foo L.

Source: Food Chemistry, Volume 80, Number 1, January 2003 , pp. 71-76(6)

Publisher: Elsevier

Enzymic alcoholysis of blackcurrant oil

Authors: Vacek M.; Zarevúcka M.; Wimmer Z.; Stránský K.; Macková M.; Demnerová K.

Source: Biotechnology Letters, Volume 23, Number 1, January 2001 , pp. 27-32(6)

Publisher: Springer

Essential oils from seeds: solubility of limonene in supercritical CO₂ and how it is affected by fatty oil

Authors: Sovova H.; Stateva R.P.; Galushko A.A.

Source: The Journal of Supercritical Fluids, Volume 20, Number 2, June 2001 , pp. 113-129(17)

Publisher: Elsevier

Solubility of two vegetable oils in supercritical CO₂

Authors: Sovova H.; Zarevucka M.; Vacek M.; Stransky K.

Source: The Journal of Supercritical Fluids, Volume 20, Number 1, May 2001 , pp. 15-28(14)

Publisher: Elsevier

Selective enzymic esterification of free fatty acids with n-butanol under microwave irradiation and under classical heating

Authors: Vacek M.; Zarevúcka M.; Wimmer Z.; Stránský K.; Demnerová K.; Legoy M-D.

Source: Biotechnology Letters, Volume 22, Number 19, October 2000 , pp. 1565-1570(6)

Publisher: Springer

Lipase-mediated hydrolysis of blackcurrant oil

Authors: Vacek M.; Zarevucka M.; Wimmerb Z.; Stransky K.; Koutek B.; Mackova M.; Demnerova K.

Source: Enzyme and Microbial Technology, Volume 27, Number 7, October 2000 , pp. 531-536(6)

Publisher: Elsevier

Polyunsaturated Fatty Acid Dietary Supplementation: An Adjuvant Approach to Treatment of Helicobacter Pylori Infection

Authors: Frieri G.; Pimpo M.T.; Palombieri A.; Melideo D.; Marcheggiano A.; Caprilli R.; D'Alessandro A.; Seri S.

Source: Nutrition Research, Volume 20, Number 7, July 2000 , pp. 907-916(10)

Publisher: Elsevier

Concentration of 4-methoxy-2-methyl-2-butanethiol in Spanish virgin olive oils

Authors: Reiners J.; Grosch W.

Source: Food Chemistry, Volume 64, Number 1, 1 January 1999 , pp. 45-47(3)

Publisher: Elsevier

Characterization of α- and γ-linolenic acid oils by reversed-phase high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

Author: Laakso, Päivi

Source: Journal of the American Oil Chemists' Society, Volume 74, Number 10, October 1997 , pp. 1291-1300(10)

Publisher: Springer

Currant seed oil PUFA supplement

Author: Ponroy Y.

Source: Trends in Food Science and Technology, Volume 7, Number 4, April 1996 , pp. 143-143(1)

Publisher: Elsevier