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286 articles with title/keywords/abstract containing Beta-glucan

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Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan, and Starch Contents

Authors: Liu, KeShun; Barrows, FredericT.; Obert, Don

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C487-C499(1)

Publisher: Blackwell Publishing

Chitin-glucan, a natural cell scaffold for skin moisturization and rejuvenation

Authors: Gautier, S.; Xhauflaire-Uhoda, E.; Gonry, P.; Piérard, G. E.

Source: International Journal of Cosmetic Science, Volume 30, Number 6, December 2008 , pp. 459-469(11)

Publisher: Blackwell Publishing

Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification

Authors: Stevenson, David G.; Eller, Fred J.; Jane, Jay-lin; Inglett, George E.

Source: International Journal of Food Science & Technology, Volume 43, Number 6, June 2008 , pp. 995-1003(9)

Publisher: Blackwell Publishing

Original article

Authors: Brennan, Charles S.; Tudorica, Carmen M.

Source: International Journal of Food Science & Technology, Volume 43, Number 5, May 2008 , pp. 824-833(10)

Publisher: Blackwell Publishing

Sperm quality improvement after natural anti-oxidant treatment of asthenoteratospermic men with leukocytospermia

Authors: Piomboni, Paola; Gambera, Laura; Serafini, Francesca; Campanella, Giovanna; Morgante, Giuseppe; De Leo, Vincenzo

Source: Asian Journal of Andrology, Volume 10, Number 2, March 2008 , pp. 201-206(6)

Publisher: Blackwell Publishing

Effects of β-Glucan Addition to a Probiotic Containing Yogurt

Authors: Vasiljevic, T.; Kealy, T.; Mishra, V.K.

Source: Journal of Food Science, Volume 72, Number 7, September 2007 , pp. C405-C411(1)

Publisher: Blackwell Publishing

From Curdlan Powder to the Triple Helix Gel Structure: An Attenuated Total Reflection-Infrared Study of the Gelation Process

Authors: Gagnon, Marc-André; Lafleur, Michel

Source: Applied Spectroscopy, Volume 61, Issue 4, Pages 70A-84A and 349-457 (April 2007) , pp. 374-378(5)

Publisher: Society for Applied Spectroscopy

Free Content Phagocytosis of Aspergillus fumigatus conidia by murine macrophages involves recognition by the dectin-1 beta-glucan receptor and Toll-like receptor 2

Authors: Luther, Kathrin; Torosantucci, Antonella; Brakhage, Axel A.; Heesemann, Jürgen; Ebel, Frank

Source: Cellular Microbiology, Volume 9, Number 2, February 2007 , pp. 368-381(14)

Publisher: Blackwell Publishing

Nutritional strategies to counter stress to the immune system in athletes, with special reference to football

Authors: Nieman, David; Bishop, Nicolette

Source: Journal of Sports Sciences, Volume 24, Number 7, July 2006 , pp. 763-772(10)

Publisher: Taylor and Francis Ltd

Biophysical Characterization of the Non-Fusogenic Interaction Between Liposomes and the Shrimp Bifunctional Lipoprotein-β-Glucan Binding Protein HDL/BGBP

Authors: Moran-Palacio, E. F.; Tricerri, M. A.; Garcia-Orozco, K.; Romo-Figueroa, M. G.; Yepiz-Plascencia, G.; Garda, H. A.; Sotelo-Mundo, R. R.

Source: Protein and Peptide Letters, Volume 13, Number 1, January 2006 , pp. 71-75(5)

Publisher: Bentham Science Publishers

Structural Characterization of beta-glucans of Agaricus brasiliensis in Different Stages of Fruiting Body Maturity and their Use in Nutraceutical Products

Authors: Camelini, Carla; Maraschin, Marcelo; Mendonça, Margarida; Zucco, Cezar; Ferreira, Antonio; Tavares, Leila

Source: Biotechnology Letters, Volume 27, Number 17, September 2005 , pp. 1295-1299(5)

Publisher: Springer

Anti-Wrinkle Therapy: Significant New Findings in the Non-Invasive Cosmetic Treatment of Skin Wrinkles with Beta-Glucan

Authors: Pillai, R.; Redmond, M.; Röding, J.

Source: International Journal of Cosmetic Science, Volume 27, Number 5, October 2005 , pp. 292-292(1)

Publisher: Blackwell Publishing

A mannanase, ManA, of the polycentric anaerobic fungus Orpinomyces sp. strain PC-2 has carbohydrate binding and docking modules

Authors: Ximenes, Eduardo A.; Chen, Huizhong; Kataeva, Irina A.; Cotta, Michael A.; Felix, Carlos R.; Ljungdahl, Lars G.; Li, Xin-Liang

Source: Canadian Journal of Microbiology, Volume 51, Number 7, 1 July 2005 , pp. 559-568(10)

Publisher: NRC Research Press

Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation

Authors: Angelov, Angel; Gotcheva, Velitchka; Hristozova, Tsonka; Gargova, Stoyanka

Source: Journal of the Science of Food and Agriculture, Volume 85, Number 12, September 2005 , pp. 2134-2141(8)

Publisher: John Wiley & Sons, Ltd.

Editorial [Hot Topic: Antifungal Protective Antibodies (Executive Editor: Luciano Polonelli)]

Author: Polonelli, Luciano

Source: Current Molecular Medicine, Volume 5, Number 4, June 2005 , pp. 375-376(2)

Publisher: Bentham Science Publishers

An Outline of the Role of Anti-Candida Antibodies Within the Context of Passive Immunization and Protection from Candidiasis

Authors: Cassone, A.; Bernardis, F. D.; Torososantucci, A.

Source: Current Molecular Medicine, Volume 5, Number 4, June 2005 , pp. 377-382(6)

Publisher: Bentham Science Publishers

In vitro activity of a monoclonal killer anti-idiotypic antibody and a synthetic killer peptide against oral isolates of Candida spp. differently susceptible to conventional antifungals

Authors: Manfredi, M.; McCullough, M. J.; Conti, S.; Polonelli, L.; Vescovi, P.; Al-karaawi, Z. M.; Porter, S. R.

Source: Oral Microbiology and Immunology, Volume 20, Number 4, August 2005 , pp. 226-232(7)

Publisher: Blackwell Publishing

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