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Activity, molecular mass and hydrolysis on baker's yeast protein of extracellular proteases from the putative probiotic bacteria Microbacterium sp. strain 8L and Exiguobacterium mexicanum strain 8N

Authors: Orozco-Medina, César; Maeda-Martínez, Alejandro M; Córdova-Murueta, Julio Humberto; López-Cortés, Alejandro; Navarrete-del-Toro, María de los Ángeles

Source: Aquaculture Research, Volume 41, Number 1, December 2009 , pp. 45-52(8)

Publisher: Blackwell Publishing

BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST

Authors: KEFALAS, PETROS; KOTZAMANIDIS, SAVAS; SABANIS, DIMITRIOS; YUPSANI, ANASTASIA; KEFALA, LIDA-AIKATERINI; KOKKALIS, ATHANASIOS; YUPSANIS, TRAIANOS

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 644-668(25)

Publisher: Blackwell Publishing

Improved production of ethyl-(R)-2-hydroxy-4-phenylbutyrate with pretreated Saccharomyces cerevisiae in water/organic solvent two-liquid phase systems

Authors: Shi, Yu-Gang; Fang, Yun; Wu, Hong-Ping; Li, Feng; Zuo, Xue-Qin

Source: Biocatalysis and Biotransformation, Volume 27, Number 3, May 2009 , pp. 211-218(8)

Publisher: Informa Healthcare

A Probabilistic Graph-Theoretic Approach to Integrate Multiple Predictions for the Protein-Protein Subnetwork Prediction Challenge

Authors: Chua, Hon Nian; Hugo, Willy; Liu, Guimei; Li, Xiaoli; Wong, Limsoon; Ng, See-Kiong

Source: Annals of the New York Academy of Sciences, Volume 1158, Number 1, March 2009 , pp. 224-233(10)

Publisher: Blackwell Publishing

Improved gene disruption method for Torulaspora delbrueckii

Authors: Pacheco, Andreia; Almeida, Maria Judite; Sousa, Maria João

Source: FEMS Yeast Research, Volume 9, Number 1, February 2009 , pp. 158-160(3)

Publisher: Blackwell Publishing

Combined biological treatment of high-sulphate wastewater from yeast production

Authors: Zub, S.; Kurissoo, T.; Menert, A.; Blonskaja, V.

Source: Water and Environment Journal, Volume 22, Number 4, December 2008 , pp. 274-286(13)

Publisher: Blackwell Publishing

Mortality of Rhagoletis indifferens exposed to hydrolyzed protein baits and spinosad in the absence and presence of yeast extract

Author: Yee, Wee L.

Source: Entomologia Experimentalis et Applicata, Volume 129, Number 1, October 2008 , pp. 77-86(10)

Publisher: Blackwell Publishing

Baker's yeast as a tool for the development of antifungal drugs which target cell integrity - an update

Author: Heinisch, Jürgen J

Source: Expert Opinion on Drug Discovery, Volume 3, Number 8, August 2008 , pp. 931-943(13)

Publisher: Informa Healthcare

Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

Authors: Di Cagno, Raffaella; Rizzello, Carlo G.; De Angelis, Maria; Cassone, Angela; Giuliani, Giammaria; Benedusi, Anna; Limitone, Antonio; Surico, Rosalinda F.; Gobbetti, Marco

Source: Journal of Food Protection®, Volume 71, Number 7, July 2008 , pp. 1491-1495(5)

Publisher: International Association for Food Protection

Preparation of sourdough bread using a blend of bacterial culture and baker's yeast

Authors: Anjum, Faqir M.; Pasha, Imran; Ghafoor, Kashif; Khan, M. Issa; Raza, M. Ali

Source: Nutrition & Food Science, Volume 38, Number 2, 2008 , pp. 146-153(8)

Publisher: Emerald Group Publishing Limited

IgG Antibodies Against Common Gut Bacteria Are More Diagnostic for Crohn's Disease Than IgG Against Mannan or Flagellin

Authors: Adams, Rachel J.; Heazlewood, Sharise P.; Gilshenan, Kristen S.; O'Brien, Mark; McGuckin, Michael A.; Florin, Timothy H.J.

Source: The American Journal of Gastroenterology, Volume 103, Number 2, February 2008 , pp. 386-396(11)

Publisher: Blackwell Publishing

Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae

Authors: HAMRE, K.; SRIVASTAVA, A.; RØNNESTAD, I.; MANGOR-JENSEN, A.; STOSS, J.

Source: Aquaculture Nutrition, Volume 14, Number 1, February 2008 , pp. 51-60(10)

Publisher: Blackwell Publishing

The inhibition kinetics of yeast glutathione reductase by some metal ions

Authors: Tandoğan, Berivan; Ulusu, N. Nuray

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 22, Number 4, August 2007 , pp. 489-495(7)

Publisher: Informa Healthcare

The effect of genetic background on the function of Saccharomyces cerevisiae mlh1 alleles that correspond to HNPCC missense mutations

Authors: Wanat, Jennifer J.; Singh, Nikhil; Alani, Eric

Source: Human Molecular Genetics, Volume 16, Number 4, 15 February 2007 , pp. 445-452(8)

Publisher: Oxford University Press

Technological performances of commercial yeast strains (Saccharomyces cerevisiae) in different complex dough formulations

Authors: Rollini, Manuela; Casiraghi, Ernestina; Pagani, Maria; Manzoni, Matilde

Source: European Food Research and Technology A, Volume 226, Numbers 1-2, November 2007 , pp. 19-24(6)

Publisher: Springer

Mixis in rotifers of the lineage `Nevada', belonging to the Brachionus plicatilis species complex, under different feeding regimes

Authors: Kostopoulou, Venetia; Miliou, Helen; Krontira, Yukiko; Verriopoulos, George

Source: Aquaculture Research, Volume 38, Number 10, July 2007 , pp. 1093-1105(13)

Publisher: Blackwell Publishing

Effect of laboratory culture conditions on population growth of Proisotoma minuta (Tullberg) (Collembola: Isotomidae)

Author: PARK, Eun-Kee

Source: Entomological Science, Volume 10, Number 2, June 2007 , pp. 135-140(6)

Publisher: Blackwell Publishing

Saccharomyces cerevisiae emboli in an immunocompromised patient with relapsed acute myeloid leukaemia

Authors: Williams, J. S.; Mufti, G. J.; Powell, S.; Salisbury, J. R.; Higgins, E. M.

Source: Clinical & Experimental Dermatology, Volume 32, Number 4, July 2007 , pp. 395-397(3)

Publisher: Blackwell Publishing

KINETICS OF BIOETHANOL PRODUCTION FROM WHEAT MILLING BY-PRODUCTS

Authors: NEVES, MARCOS ANTONIO DAS; SHIMIZU, NAOTO; KIMURA, TOSHINORI; SHIIBA, KIWAMU

Source: Journal of Food Process Engineering, Volume 30, Number 3, June 2007 , pp. 338-356(19)

Publisher: Blackwell Publishing

Biofilms associated with the final stages of Baker's compressed yeast production

Authors: O'Brien, S.S.; Lindsay, D.; Holy, A. von

Source: British Food Journal, Volume 109, Number 1, 2007 , pp. 20-30(11)

Publisher: Emerald Group Publishing Limited