Search Results

The potential of flow cytometry in the study of Bacillus cereus

Authors: Cronin, U.P.; Wilkinson, M.G.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 1-16(16)

Publisher: Blackwell Publishing

Development of a PCR assay for identification of the Bacillus cereus group species

Authors: Oliwa-Stasiak, K.; Molnar, C.I.; Arshak, K.; Bartoszcze, M.; Adley, C.C.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 266-273(8)

Publisher: Blackwell Publishing

Nature versus nurture in two highly enantioselective esterases from Bacillus cereus and Thermoanaerobacter tengcongensis

Authors: Grosse, Stephan; Bergeron, Hélène; Imura, Akihiro; Boyd, Jason; Wang, Shaozhao; Kubota, Kazuo; Miyadera, Akihiko; Sulea, Traian; Lau, Peter C. K.

Source: Microbial Biotechnology, Volume 3, Number 1, January 2010 , pp. 65-73(9)

Publisher: Blackwell Publishing

Multi-Tools Approach for Food Safety Risk Management of Steam Meals

Authors: Perni, Stefano; Beumer, Rijkelt R.; Zwietering, Marcel H.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2638-2645(8)

Publisher: International Association for Food Protection

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

Transfer of Bacillus cereus Spores from Packaging Paper into Food

Authors: Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2236-2242(7)

Publisher: International Association for Food Protection

Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice

Authors: Ankolekar, Chandrakant; Labbé, Ronald G.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2386-2389(4)

Publisher: International Association for Food Protection

Sympatric soil communities of Bacillus cereus sensu lato: population structure and potential plasmid dynamics of pXO1- and pXO2-like elements

Authors: Hu, Xiaomin; Swiecicka, Izabela; Timmery, Sophie; Mahillon, Jacques

Source: FEMS Microbiology Ecology, Volume 70, Number 3, December 2009 , pp. 12-23(12)

Publisher: Blackwell Publishing

Rapid identification of bacterial isolates from aqueous kava (Piper methysticum) extracts by polymerase chain reaction and DNA sequencing

Authors: Kandukuru, P.; Huang, A.S.; Dong, J.; Bittenbender, H.C.; Li, Y.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 764-768(5)

Publisher: Blackwell Publishing

A simple and sensitive method for detection of Bacillus anthracis by loop-mediated isothermal amplification

Authors: Kurosaki, Y.; Sakuma, T.; Fukuma, A.; Fujinami, Y.; Kawamoto, K.; Kamo, N.; Makino, S.-I.; Yasuda, J.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 1947-1956(10)

Publisher: Blackwell Publishing

Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material

Authors: Luksiene, Z.; Buchovec, I.; Paskeviciute, E.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 2037-2046(10)

Publisher: Blackwell Publishing

Isolation of a novel strain of Bacillus pumilus from penaeid shrimp that is inhibitory against marine pathogens.

Authors: Hill, J E; Baiano, J C F; Barnes, A C

Source: Journal of Fish Diseases, Volume 32, Number 12, December 2009 , pp. 1007-1016(10)

Publisher: Blackwell Publishing

Gibbs free energy of adhesion of Bacillus cereus isolated from dairy plants on different food processing surfaces evaluated by the hydrophobicity

Authors: Araújo, Emiliane A.; Bernardes, Patrícia C.; Andrade, Nélio J.; Fernandes, Patrícia E.; Sá, João Paulo N.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2519-2525(7)

Publisher: Blackwell Publishing

Enhancement of surfactin production of Bacillus subtilis fmbR by replacement of the native promoter with the Pspac promoter

Authors: Sun, Huigang; Bie, Xiaomei; Lu, Fengxia; Lu, Yaping; Wu, Yundailai; Lu, Zhaoxin

Source: Canadian Journal of Microbiology, Volume 55, Number 8, 1 August 2009 , pp. 1003-1006(4)

Publisher: NRC Research Press

Efficient decomposition of shrimp shell waste using Bacillus cereus and Exiguobacterium acetylicum

Authors: Sorokulova, Iryna; Krumnow, April; Globa, Ludmila; Vodyanoy, Vitaly

Source: Journal of Industrial Microbiology & Biotechnology, Volume 36, Number 8, August 2009 , pp. 1123-1126(4)

Publisher: Springer

Expression of Bacillus cereus hemolysin II in Bacillus subtilis renders the bacteria pathogenic for the crustacean Daphnia magna

Authors: Sineva, Elena V.; Andreeva-Kovalevskaya, Zhanna I.; Shadrin, Andrey M.; Gerasimov, Yury L.; Ternovsky, Vadim I.; Teplova, Vera V.; Yurkova, Tatyana V.; Solonin, Alexander S.

Source: FEMS Microbiology Letters, Volume 299, Number 1, October 2009 , pp. 110-119(10)

Publisher: Blackwell Publishing

Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination

Authors: Wei, J.; Setlow, P.; Hoover, D.G.

Source: Letters in Applied Microbiology, Volume 49, Number 5, November 2009 , pp. 646-651(6)

Publisher: Blackwell Publishing

A conserved 3′ extension in unusual group II introns is important for efficient second-step splicing

Authors: Stabell, Fredrik B.; Tourasse, Nicolas J.; Kolstø, Anne-Brit

Source: Nucleic Acids Research, Volume 37, Number 10, 20 June 2009 , pp. 3202-3214(13)

Publisher: Oxford University Press

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361

Authors: Lee, Hyungjae; Churey, John J.; Worobo, Randy W.

Source: FEMS Microbiology Letters, Volume 299, Number 2, October 2009 , pp. 205-213(9)

Publisher: Blackwell Publishing

Antimicrobial activity of the crude ethanol extract from Pimenta pseudocaryophyllus

Authors: Marciano de Paula, Joelma Abadia; de Paula, José Realino; Pimenta, Fabiana Cristina; Rezende, Maria Helena; Freitas Bara, Maria Teresa

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 10, October 2009 , pp. 987-993(7)

Publisher: Informa Healthcare