Search Results

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet

Authors: Bedani, Raquel; Pauly-Silveira, Nadiége D; Roselino, Mariana N; de Valdez, Graciela F; Rossi, Elizeu A

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 233-238(6)

Publisher: John Wiley & Sons, Ltd.

Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail

Authors: De Smet, S.; De Zutter, L.; Van Hende, J.; Houf, K.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 299-305(7)

Publisher: Blackwell Publishing

The risk of Listeria monocytogenes infection in beef cattle operations

Authors: Mohammed, H.O.; Atwill, E.; Dunbar, L.; Ward, T.; McDonough, P.; Gonzalez, R.; Stipetic, K.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 349-356(8)

Publisher: Blackwell Publishing

Effect of protein additives, sodium ascorbate, and microbial transglutaminase on the texture and colour of red tilapia surimi gel

Authors: Duangmal, Kiattisak; Taluengphol, Alisara

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 48-55(8)

Publisher: Blackwell Publishing

Effects of pH and chitosan on beef emulsion properties

Author: Kurt, Şükrü

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 140-146(7)

Publisher: Blackwell Publishing

Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland

Authors: Pilarczyk, Bogumiła; Tomza-Marciniak, Agnieszka; Mituniewicz-Małek, Anna; Wieczorek-Dąbrowska, Marta; Pilarczyk, Renata; Wójcik, Jerzy; Balicka-Ramisz, Aleksandra; Bąkowska, Małgorzata; Dmytrów, Izabela

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 186-191(6)

Publisher: Blackwell Publishing

Managing a Border Threat: BSE and COOL Effects on the Canadian Beef Industry

Authors: Carlberg, Jared G.; Brewin, Derek G.; Rude, James I.

Source: Review of Agricultural Economics, Volume 31, Number 4, Winter 2009 , pp. 952-962(11)

Publisher: Blackwell Publishing

Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches

Authors: McFadden, Dawn Thilmany; Umberger, Wendy; Wilson, Joshua

Source: Review of Agricultural Economics, Volume 31, Number 4, Winter 2009 , pp. 984-998(15)

Publisher: Blackwell Publishing

Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle

Authors: YAMADA, Takahisa; SASAKI, Seiki; SUKEGAWA, Shin; MIYAKE, Takeshi; FUJITA, Tatsuo; KOSE, Hiroyuki; MORITA, Mitsuo; TAKAHAGI, Youichi; MURAKAMI, Hiroshi; MORIMATSU, Fumiki; SASAKI, Yoshiyuki

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 631-635(5)

Publisher: Blackwell Publishing

The influence of fig proteases on the inhibition of angiotensin I-converting and GABA formation in meat

Authors: LI, Jinyue; IZUMIMOTO, Masatoshi; YONEHARA, Makiko; HIROTSU, Seiya; KURIKI, Takayoshi; NAITO, Ichiro; YAMADA, Hidenori

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 691-696(6)

Publisher: Blackwell Publishing

Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky

Authors: Harper, Nigel M.; Roberts, Michelle N.; Getty, Kelly J.K.; Boyle, Elizabeth A.E.; Fung, Daniel Y.C.; Higgins, James J.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2476-2482(7)

Publisher: International Association for Food Protection

Anti-Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef

Authors: Lucas, Danae L.; Were, Lilian M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2508-2516(9)

Publisher: International Association for Food Protection

Hollow-Fiber Ultrafiltration for the Concentration and Simultaneous Recovery of Multiple Pathogens in Contaminated Foods

Authors: Kim, Hee-Yeon; Park, Hyeun-Jin; Ko, Gwangpyo

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2547-2552(6)

Publisher: International Association for Food Protection

Snail (Archachatina marginata) pie: a nutrient rich snack for school-age children and young mothers

Author: Udofia, Ukpong S.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 125-130(6)

Publisher: Inderscience Publishers

Econometric Analysis of Foreign Reserves and Some Macroeconomic Variables in Nigeria (1970-2007)

Authors: Olokoyo, Felicia O.; Osabuohien, Evans S.C.; Salami, O. Adeleke

Source: African Development Review, Volume 21, Number 3, December/Décembre 2009 , pp. 454-475(22)

Publisher: Blackwell Publishing

PRODUCTION OF SHIGA-LIKE TOXINS BY ESCHERICHIA COLI O157 : H7: EFFECTS OF OTHER BACTERIA AND ANALOGS OF QUORUM SENSING MOLECULES

Authors: TU, SHU-I.; UKNALIS, JOSEPH; PAOLI, GEORGE; HE, YIPING; GEHRING, ANDREW

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 4, December 2009 , pp. 420-437(18)

Publisher: Blackwell Publishing

Agrarian Change, Cattle Ranching and Deforestation: Assessing their Linkages in Southern Para

Author: Pacheco, Pablo

Source: Environment and History, Volume 15, Number 4, November 2009 , pp. 493-520(28)

Publisher: White Horse Press

Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

Authors: Hoyle, A.R.; Brooks, J.C.; Thompson, L.D.; Palmore, W.; Stephens, T.P.; Brashears, M.M.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2278-2283(6)

Publisher: International Association for Food Protection

Effects of Temperature and pH on the Growth of Bacteria Isolated from Blown Packs of Vacuum-Packaged Beef

Authors: Yang, Xianqin; Gill, Colin O.; Balamurugan, Sampathkumar

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2380-2385(6)

Publisher: International Association for Food Protection

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage

Authors: Shieh, Y. Carol; Stewart, Diana S.; Laird, David T.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2390-2393(4)

Publisher: International Association for Food Protection