Search Results

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

Authors: Cortés, Sandra; Salgado, José M; Rivas, Beatriz; Torrado, Ana M; Domínguez, José M

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 121-131(11)

Publisher: John Wiley & Sons, Ltd.

Soil analysis reveals the presence of an extended mycelial network in a Tuber magnatum truffle-ground

Authors: Zampieri, Elisa; Murat, Claude; Cagnasso, Matteo; Bonfante, Paola; Mello, Antonietta

Source: FEMS Microbiology Ecology, Volume 71, Number 1, January 2010 , pp. 43-49(7)

Publisher: Blackwell Publishing

FLAVOR COMPONENTS IN BUCKWHEAT BREAD

Authors: LIN, LI-YUN; HSIEH, YUN-JUNG; LIU, HSIU-MAN; LEE, CHING-CHING; MAU, JENG-LEUN

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 814-826(13)

Publisher: Blackwell Publishing

Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine

Authors: Cliff, Margaret; King, Marjorie

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 45-52(8)

Publisher: Routledge, part of the Taylor & Francis Group

A single-array preprocessing method for estimating full-resolution raw copy numbers from all Affymetrix genotyping arrays including GenomeWideSNP 5 & 6

Authors: Bengtsson, Henrik; Wirapati, Pratyaksha; Speed, Terence P.

Source: Bioinformatics, Volume 25, Number 17, 1 September 2009 , pp. 2149-2156(8)

Publisher: Oxford University Press

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

Authors: Pardio, Violeta T.; Mariezcurrena, Maria D.; Waliszewski, Krzysztof N.; Sánchez, Victor; Janczur, Mariusz K.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2417-2423(7)

Publisher: Blackwell Publishing

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Authors: Janiszewska, Emilia; Witrowa-Rajchert, Dorota

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2438-2444(7)

Publisher: Blackwell Publishing

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Authors: Wang, Kunbo; Ruan, Jianyun

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2476-2484(9)

Publisher: Blackwell Publishing

Changes in volatile compounds and sensory quality during toasting of Spanish almonds

Authors: Vázquez-Araújo, Laura; Verdú, Alexis; Navarro, Patricia; Martínez-Sánchez, Francisco; Carbonell-Barrachina, Ángel A.

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2225-2233(9)

Publisher: Blackwell Publishing

Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products

Author: Nti, Christina Antwiwaa

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2234-2242(9)

Publisher: Blackwell Publishing

Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process

Authors: Liu, Ming-Chun; Li, Zheng-Guo; Deng, Wei; Wang, Guo-Ming; Yang, Ying-Wu

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2278-2286(9)

Publisher: Blackwell Publishing

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree

Authors: Galmarini, Mara V.; Schebor, Carolina; Zamora, María C.; Chirife, Jorge

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1869-1876(8)

Publisher: Blackwell Publishing

The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Authors: Dimou, Maria; Marnasidis, Simos; Antoniadou, Ioanna; Pliatsika, Maria; Besseris, George J.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1877-1886(10)

Publisher: Blackwell Publishing

Supercritical CO₂ extraction of grappa volatile compounds

Authors: Da Porto, C.; Decorti, D.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1927-1932(6)

Publisher: Blackwell Publishing

Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal

Authors: García-Torres, R.; Ponagandla, N. R.; Rouseff, R. L.; Goodrich-Schneider, R. M.; Reyes-De-Corcuera, J. I.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 409-423(15)

Publisher: Blackwell Publishing

QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUS L.) HINDS AND STAGS

Authors: DASZKIEWICZ, T.; JANISZEWSKI, P.; WAJDA, S.

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 428-448(21)

Publisher: Blackwell Publishing

Discovering a chemical basis for differentiating wines made by fermentation with `wild' indigenous and inoculated yeasts: role of yeast volatile compounds

Authors: VARELA, C.; SIEBERT, T.; COZZOLINO, D.; ROSE, L.; MCLEAN, H.; HENSCHKE, P.A.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 238-248(11)

Publisher: Blackwell Publishing

Production of natural fruity flavour in dairy foods

Authors: Liu, Shao-Quan; Crow, Vaughan L.; Holland, Ross

Source: Nutrition & Food Science, Volume 39, Number 5, 2009 , pp. 483-489(7)

Publisher: Emerald Group Publishing Limited

STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES

Authors: DE MELO, LAURO LUÍS MARTINS MEDEIROS; BOLINI, HELENA MARIA ANDRÉ; EFRAIM, PRISCILLA

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 577-589(13)

Publisher: Blackwell Publishing

Aroma components at various stages of litchi juice processing

Authors: Li, Chunmei; Hao, Jufang; Zhong, Huizhen; Dang, Meizhu; Xie, Bijun

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2405-2414(10)

Publisher: John Wiley & Sons, Ltd.