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Quantifying the metabolic cost to an Antarctic liverwort of responding to an abrupt increase in UVB radiation exposure

Authors: SNELL, K. R. S.; KOKUBUN, T.; GRIFFITHS, H.; CONVEY, P.; HODGSON, D. A.; NEWSHAM, K. K.

Source: Global Change Biology, Volume 15, Number 11, November 2009 , pp. 2563-2573(11)

Publisher: Blackwell Publishing

The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation in Medicago

Authors: Peel, Gregory J.; Pang, Yongzhen; Modolo, Luzia V.; Dixon, Richard A.

Source: The Plant Journal, Volume 59, Number 1, July 2009 , pp. 136-149(14)

Publisher: Blackwell Publishing

Cloning and characterization of the UDP-glucose:anthocyanin 5-O-glucosyltransferase gene from blue-flowered gentian

Authors: Nakatsuka, Takashi; Sato, Kei; Takahashi, Hideyuki; Yamamura, Saburo; Nishihara, Masahiro

Source: Journal of Experimental Botany, Volume 59, Number 6, 28 April 2008 , pp. 1241-1252(12)

Publisher: Oxford University Press

Analysis of Polar Antioxidants in Heartsease Viola tricolor L.) and Garden Pansy (Viola x wittrockiana Gams.)

Authors: Vukics, V.; Kery, A.; Guttman, A.

Source: Journal of Chromatographic Science, Volume 46, Number 9, October 2008 , pp. 823-827(5)

Publisher: Preston Publications

Anthocyanin Degradation of Blueberry-Aronia Nectar in Glass Compared with Carton during Storage

Authors: Trošt, K.; Golc-Wondra, A.; Prošek, M.; Milivojevič, L.

Source: Journal of Food Science, Volume 73, Number 8, October 2008 , pp. S405-S411(1)

Publisher: Blackwell Publishing

Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

Authors: Yue, X.; Xu, Z.

Source: Journal of Food Science, Volume 73, Number 6, August 2008 , pp. C494-C499(1)

Publisher: Blackwell Publishing

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)

Authors: BINDON, K.; DRY, P.; LOVEYS, B.

Source: Australian Journal of Grape and Wine Research, Volume 14, Number 2, July 2008 , pp. 91-103(13)

Publisher: Blackwell Publishing

Phenolics of Vaccinium berries and other fruit crops

Authors: Kalt, Wilhelmina; MacKinnon, Shawna; McDonald, Jane; Vinqvist, Melinda; Craft, Cheryl; Howell, Amy

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 1, January 2008 , pp. 68-76(9)

Publisher: John Wiley & Sons, Ltd.

Genes up-regulated during red coloration in UV-B irradiated lettuce leaves

Authors: Park, Jong-Sug; Choung, Myoung-Gun; Kim, Jung-Bong; Hahn, Bum-Soo; Kim, Jong-Bum; Bae, Shin-Chul; Roh, Kyung-Hee; Kim, Yong-Hwan; Cheon, Choong-Ill; Sung, Mi-Kyung; Cho, Kang-Jin

Source: Plant Cell Reports, Volume 26, Number 4, April 2007 , pp. 507-516(10)

Publisher: Springer

Ultraviolet A-specific induction of anthocyanin biosynthesis in the swollen hypocotyls of turnip (Brassica rapa)

Authors: Zhou, Bo; Li, Yuhua; Xu, Zhiru; Yan, Haifang; Homma, Shinichiro; Kawabata, Saneyuki

Source: Journal of Experimental Botany, Volume 58, Number 7, 1 May 2007 , pp. 1771-1781(11)

Publisher: Oxford University Press

Characterization of dihydroflavonol 4-reductases for recombinant plant pigment biosynthesis applications

Authors: Leonard, Effendi; Yan, Yajun; Chemler, Joseph; Matern, Ulrich; Martens, Stefan; Koffas, Mattheos

Source: Biocatalysis and Biotransformation, Volume 26, Number 3, November 2007 , pp. 243-251(9)

Publisher: Informa Healthcare

Transcriptional control of anthocyanin biosynthetic genes in the Caryophyllales

Authors: Shimada, Setsuko; Otsuki, Hitomi; Sakuta, Masaaki

Source: Journal of Experimental Botany, Volume 58, Number 5, 22 March 2007 , pp. 957-967(11)

Publisher: Oxford University Press

Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)

Authors: Li, Houhua; Flachowsky, Henryk; Fischer, Thilo; Hanke, Magda-Viola; Forkmann, Gert; Treutter, Dieter; Schwab, Wilfried; Hoffmann, Thomas; Szankowski, Iris

Source: Planta, Volume 226, Number 5, October 2007 , pp. 1243-1254(12)

Publisher: Springer

Flavonoid genes of pear (Pyrus communis)

Authors: Fischer, Thilo; Gosch, Christian; Pfeiffer, Judith; Halbwirth, Heidrun; Halle, Christian; Stich, Karl; Forkmann, Gert

Source: Trees, Volume 21, Number 5, September 2007 , pp. 521-529(9)

Publisher: Springer

Potential physical and chemical barriers to infection by the burrowing nematode Radopholus similis in roots of susceptible and resistant banana (Musa spp.)

Authors: Wuyts, N.; Lognay, G.; Verscheure, M.; Marlier, M.; De Waele, D.; Swennen, R.

Source: Plant Pathology, Volume 56, Number 5, October 2007 , pp. 878-890(13)

Publisher: Blackwell Publishing

BEN1, a gene encoding a dihydroflavonol 4-reductase (DFR)-like protein, regulates the levels of brassinosteroids in Arabidopsis thaliana

Authors: Yuan, Tong; Fujioka, Shozo; Takatsuto, Suguru; Matsumoto, Shogo; Gou, Xiaoping; He, Kai; Russell, Scott D.; Li, Jia

Source: The Plant Journal, Volume 51, Number 2, July 2007 , pp. 220-233(14)

Publisher: Blackwell Publishing

Characterization of Anthocyanidin Synthase (ANS) Gene and anthocyanidin in rare medicinal plant-Saussurea medusa

Authors: Cheng, Liqin; Xu, Yanjun; Grotewold, Erich; Jin, Zhiping; Wu, Fengyan; Fu, Chunxiang; Zhao, Dexiu

Source: Plant Cell, Tissue and Organ Culture, Volume 89, Number 1, April 2007 , pp. 63-73(11)

Publisher: Springer

Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

Authors: Hernández, Teresa; Estrella, Isabel; Dueñas, Montserrat; Fernández de Simón, Brígida; Cadahía, Estrella

Source: European Food Research and Technology A, Volume 224, Number 6, April 2007 , pp. 695-705(11)

Publisher: Springer

Peonidin Inhibits Phorbol-Ester-Induced COX-2 Expression and Transformation in JB6 P⁺ Cells by Blocking Phosphorylation of ERK-1 and -2

Authors: KWON, JUNG YEON; LEE, KI WON; HUR, HAENG JEON; LEE, HYONG JOO

Source: Annals of the New York Academy of Sciences, Volume 1095, Number 1, January 2007 , pp. 513-520(8)

Publisher: Blackwell Publishing

Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor

Authors: Fischer, Thilo C.; Halbwirth, Heidrun; Roemmelt, Susanne; Sabatini, Emidio; Schlangen, Karin; Andreotti, Carlo; Spinelli, Francesco; Costa, Guglielmo; Forkmann, Gert; Treutter, Dieter; Stich, Karl

Source: Physiologia Plantarum, Volume 128, Number 4, December 2006 , pp. 604-617(14)

Publisher: Blackwell Publishing