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Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract

Authors: Díaz-Montaño, Dulce M; Favela-Torres, Ernesto; Córdova, Jesus

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 321-328(8)

Publisher: John Wiley & Sons, Ltd.

Small heat-shock proteins and leaf cooling capacity account for the unusual heat tolerance of the central spike leaves in Agave tequilana var. Weber

Authors: LUJÁN, ROSARIO; LLEDÍAS, FERNANDO; MARTÍNEZ, LUZ MARÍA; BARRETO, RITA; CASSAB, GLADYS I.; NIETO-SOTELO, JORGE

Source: Plant, Cell & Environment, Volume 32, Number 12, December 2009 , pp. 1791-1803(13)

Publisher: Blackwell Publishing

Seed production and gametophyte formation in Agave tequilana and Agave americana

Authors: Escobar-Guzmán, Rocio E.; Hernández, Flor Z.; Vega, Katia G.i.l.; Simpson, June

Source: Botany, Volume 86, Number 11, 1 November 2008 , pp. 1343-1353(11)

Publisher: NRC Research Press

Aggregation pheromone of the agave weevil, Scyphophorus acupunctatus

Authors: Ruiz-Montiel, Cesar; García-Coapio, Guadalupe; Rojas, Julio C.; Malo, Edi A.; Cruz-López, Leopoldo; del Real, Ignacio; González-Hernández, Héctor

Source: Entomologia Experimentalis et Applicata, Volume 127, Number 3, June 2008 , pp. 207-217(11)

Publisher: Blackwell Publishing

Design of Microspheres from Blue Agave Fructans for Drug Delivery to the Colon. Part 1. Esterification of Agave Fructans

Authors: Starbird, R.; Zuñiga, V.; Delgado, E.; Saake, B.; Toriz, G.

Source: Journal of Biobased Materials and Bioenergy, Volume 1, Number 2, August 2007 , pp. 238-244(7)

Publisher: American Scientific Publishers

Tequila and other Agave spirits from west-central Mexico: current germplasm diversity, conservation and origin

Authors: Colunga-GarcíaMarín, Patricia; Zizumbo-Villarreal, Daniel

Source: Biodiversity and Conservation, Volume 16, Number 6, June 2007 , pp. 1653-1667(15)

Publisher: Springer

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration

Authors: Arrizon, J.; Gschaedler, A.

Source: Journal of Applied Microbiology, Volume 102, Number 4, April 2007 , pp. 1123-1131(9)

Publisher: Blackwell Publishing

Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins

Authors: Aguilar-Uscanga, Blanca; Arrizon, Javier; Ramirez, Jesús; Solis-Pacheco, Josué

Source: Antonie van Leeuwenhoek, Volume 91, Number 2, February 2007 , pp. 151-157(7)

Publisher: Springer

Electrophysiological and behavioural responses of Scyphophorus acupunctatus (Col., Curculionidae) to Agave tequilana volatiles

Authors: Altuzar, A.; Malo, E. A.; Gonzalez-Hernandez, H.; Rojas, J. C.

Source: Journal of Applied Entomology, Volume 131, Number 2, March 2007 , pp. 121-127(7)

Publisher: Blackwell Publishing

In vitro antagonism of Thielaviopsis paradoxa by Trichoderma longibrachiatum

Authors: Sánchez, Vladimir; Rebolledo, Oscar; Picaso, Rosa; Cárdenas, Elizabeth; Córdova, Jesús; González, Orfil; Samuels, Gary

Source: Mycopathologia, Volume 163, Number 1, January 2007 , pp. 49-58(10)

Publisher: Springer

Plant regeneration of Agave tequilana by indirect organogenesis

Authors: Valenzuela-Sánchez, Karla; Juárez-Hernández, Raul; Cruz-Hernández, Andrés; Olalde-Portugal, Víctor; Valverde, María; Paredes-Lopez, Octavio

Source: In Vitro Cellular and Development Biology - Plant, Volume 42, Number 4, July 2006 , pp. 336-340(5)

Publisher: Springer

Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations

Authors: Arrizon, Javier; Fiore, Concetta; Acosta, Guillermina; Romano, Patrizia; Gschaedler, Anne

Source: Antonie van Leeuwenhoek, Volume 89, Number 1, January 2006 , pp. 181-189(9)

Publisher: Springer

Comparison between Yeasts from Grape and Agave Musts for Traits of Technological interest

Authors: Fiore, Concetta; Arrizon, Javier; Gschaedler, Anne; Flores, Javier; Romano, Patrizia

Source: World Journal of Microbiology and Biotechnology, Volume 21, Numbers 6-7, October 2005 , pp. 1141-1147(7)

Publisher: Springer

Identification and Characterisation of Bacteria Causing Soft-rot in Agave tequilana

Authors: Jiménez-Hidalgo I.; Virgen-Calleros G.; Mart'inez-de la Vega O.; Vandemark G.; Olalde-Portugal V.

Source: European Journal of Plant Pathology, Volume 110, Number 3, March 2004 , pp. 317-331(15)

Publisher: Springer

Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process

Authors: Arrizon J.; Gschaedler A.

Source: Canadian Journal of Microbiology, Volume 48, Number 11, November 2002 , pp. 965-970(6)

Publisher: NRC Research Press

Historical aspects and net CO₂ uptake for cultivated Crassulacean acid metabolism plants in Mexico

Authors: Nobel P.S.; Pimienta-Barrios E.; Hernández J.Z.; Ramírez-Hernández B.C.

Source: Annals of Applied Biology, Volume 140, Number 2, 1 April 2002 , pp. 133-142(10)

Publisher: Association of Applied Biologists

Irritant contact dermatitis caused by needle-like calcium oxalate crystals, raphides, in Agave tequilana among workers in tequila distilleries and agave plantations

Authors: Salinas, Maria Lorenza; Ogura, Tetsuya; Soffchi, Luis

Source: Contact Dermatitis, Volume 44, Number 2, February 2001 , pp. 94-96(3)

Publisher: Blackwell Publishing

Analysis of genetic diversity in Agave tequilana var. Azul using RAPD markers

Authors: Gil Vega, Katia; González Chavira, Mario; Martínez de la Vega, Octavio; Simpson, June; Vandemark, George

Source: Euphytica, Volume 119, Number 3, May 2001 , pp. 335-341(7)

Publisher: Springer

Utilization of by-products from the tequila industry. Part 2: potential value of Agave tequilana Weber azul leaves

Authors: Iniguez-Covarrubias G.; Daz-Teres R.; Sanjuan-Duenas R.; Anzaldo-Hernandez J.; Rowell R.M.

Source: Bioresource Technology, Volume 77, Number 2, April 2001 , pp. 101-108(8)

Publisher: Elsevier

Solvent-free fatty acylation of cellulose and lignocellulosic wastes. Part 2: reactions with fatty acids

Authors: Vaca-Garcia C.; Borredon M.E.

Source: Bioresource Technology, Volume 70, Number 2, November 1999 , pp. 135-142(8)

Publisher: Elsevier