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2 articles with title/keywords/abstract containing African-American food shoppers

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Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers

Authors: Zepeda, Lydia; Chang, Hui-Shung; Leviten-Reid, Catherine

Source: Agriculture and Human Values, Volume 23, Number 3, October 2006 , pp. 385-394(10)

Publisher: Springer

Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health

Authors: LANG J.E.; MERCER N.; TRAN D.; MOSCA L.

Source: Journal of the American Dietetic Association, Volume 100, Number 7, July 2000 , pp. 804-809(6)

Publisher: Elsevier

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