Search Results

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop

Authors: Shukla, Sudhir; Bhargava, Atul; Chatterjee, Avijeet; Pandey, Avinash Chandra; Mishra, Brij K

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 139-144(6)

Publisher: John Wiley & Sons, Ltd.

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.

Authors: Yin, Jun-Yi; Nie, Shao-Ping; Zhou, Chao; Wan, Yin; Xie, Ming-Yong

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 210-217(8)

Publisher: John Wiley & Sons, Ltd.

Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties

Authors: Saha, Supradip; Hedau, Nirmal K; Mahajan, Vinay; Singh, Gyanendra; Gupta, Hari S; Gahalain, Anita

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 239-244(6)

Publisher: John Wiley & Sons, Ltd.

Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments

Authors: Abd El-Baky, Hanna H; El-Baz, Farouk K; El Baroty, Gamal S

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 299-303(5)

Publisher: John Wiley & Sons, Ltd.

Effect of applying modes of the polymer microneedle-roller on the permeation of l-ascorbic acid in rats

Authors: You, Sung-Kyun; Noh, Young-Wook; Park, Hyoun-Hyang; Han, Manhee; Lee, Seung S.; Shin, Sang-Chul; Cho, Cheong-Weon

Source: Journal of Drug Targeting, Volume 18, Number 1, January 2010 , pp. 15-20(6)

Publisher: Informa Healthcare

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

Authors: Fan, Xuetong; Annous, Bassam A.; Keskinen, Lindsey A.; Mattheis, James P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2453-2460(8)

Publisher: International Association for Food Protection

Effect of Handling and Transport on Cortisol Response and Nutrient Mobilization of Golden Shiner, Notemigonus crysoleucas

Authors: Li, Peng; Ray, Brian; Gatlin, DelbertM.; Sink, Todd; Chen, Ruguang; Lochmann, Rebecca

Source: Journal of the World Aquaculture Society, Volume 40, Number 6, December 2009 , pp. 803-809(7)

Publisher: Blackwell Publishing

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGE

Authors: VIÑA, SONIA Z.; CERIMELE, ELSA L.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 747-759(13)

Publisher: Blackwell Publishing

Oxidative modification of citrate synthase by peroxyl radicals and protection with novel antioxidants

Authors: Chepelev, Nikolai L.; Bennitz, Joshua D.; Wright, James S.; Smith, Jeffrey C.; Willmore, William G.

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 6, December 2009 , pp. 1319-1331(13)

Publisher: Informa Healthcare

Endogenous ochronosis

Authors: Turgay, E.; Canat, D.; Gurel, M. S.; Yuksel, T.; Baran, M. F.; Demirkesen, C.

Source: Clinical & Experimental Dermatology, Volume 34, Number 8, December 2009 , pp. e865-e868(1)

Publisher: Blackwell Publishing

Skin, muscle and joint disease from the 17th century: scurvy

Authors: LAU, Herman; MASSASSO, David; JOSHUA, Fredrick

Source: International Journal of Rheumatic Diseases, Volume 12, Number 4, December 2009 , pp. 361-365(5)

Publisher: Blackwell Publishing

ANTIOXIDANT PROPERTIES OF O. ONITES, T. VULGARIS AND O. BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT

Authors: LAGOURI, V.; NISTEROPOULOU, E.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 484-498(15)

Publisher: Blackwell Publishing

Hypolipidaemic activity of orally administered diphenyl diselenide in Triton WR-1339-induced hyperlipidaemia in mice

Authors: Rocha, Juliana Trevisan da; Sperança, Adriane; Nogueira, Cristina Wayne; Zeni, Gilson

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 12, December 2009 , pp. 1673-1679(7)

Publisher: Pharmaceutical Press

Use of ethylenediurea for assessing the impact of ozone on mung bean plants at a rural site in a dry tropical region of India

Authors: Singh, Suruchi; Agrawal, Madhoolika; Agrawal, S.B.; Emberson, Lisa; Bueker, Patrick

Source: International Journal of Environment and Waste Management, Volume 5, Numbers 1-2, 1 December 2009 , pp. 125-139(15)

Publisher: Inderscience Publishers

Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere

Authors: Santos, P. H. S.; Silva, M. A.

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 947-954(8)

Publisher: Taylor and Francis Ltd

The productivity and fruit quality of the arctic bramble (Rubus arcticus ssp. Arcticus) and hybrid arctic bramble (Rubus arcticus ssp. arcticus×Rubus arcticus ssp. stellatus)

Authors: Vool, Ele; Karp, Kadri; Noormets, Merrit; Moor, Ulvi; Starast, Marge

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 217-224(8)

Publisher: Taylor and Francis Ltd

Influence of the placebo effect on oxidative stress in healthy older adults of Mexico City

Authors: Retana-Ugalde, R.; Vargas, L. A.; Altamirano-Lozano, M.; Mendoza-Núñez, V. M.

Source: Journal of Clinical Pharmacy & Therapeutics, Volume 34, Number 6, December 2009 , pp. 665-671(7)

Publisher: Blackwell Publishing

Does Antioxidant Vitamin Supplementation Protect against Muscle Damage?

Authors: McGinley, Cian; Shafat, Amir; Donnelly, Alan E.

Source: Sports Medicine, Volume 39, Number 12, 1 December 2009 , pp. 1011-1032(22)

Publisher: Adis International

Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing

Authors: Cabezas-Serrano, Ana B; Amodio, Maria L; Cornacchia, Rosaria; Rinaldi, Raffaella; Colelli, Giancarlo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2588-2594(7)

Publisher: John Wiley & Sons, Ltd.