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Inactivation of Fungal Spores in Apple Juice by High Pressure Homogenization

Author: McKay, Alan M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2561-2564(4)

Publisher: International Association for Food Protection

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments

Authors: Salomão, Beatriz C.M.; Churey, John J.; Aragão, Gláucia M.F.; Worobo, Randy W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2618-2622(5)

Publisher: International Association for Food Protection

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

Authors: GACCHE, R.N.; SHINDE, B.T.; DHOLE, N.A.; PUND, M.M.; JADHAV, A.D.

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 693-706(14)

Publisher: Blackwell Publishing

MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS

Authors: GARCÍA, DIEGO; SOMOLINOS, MARÍA; HASSANI, MOUNIR; ÁLVAREZ, IGNACIO; PAGÁN, RAFAEL

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 546-563(18)

Publisher: Blackwell Publishing

Determination of γ-Aminobutyric Acid in Food Matrices by Isotope Dilution Hydrophilic Interaction Chromatography Coupled to Mass Spectrometry

Authors: Zazzeroni, Raniero; Homan, Andrew; Thain, Emma

Source: Journal of Chromatographic Science, Volume 47, Number 7, August 2009 , pp. 564-568(5)

Publisher: Preston Publications

Effect of pH and high pressure at sub-zero temperature on the viability of some bacteria

Authors: Malinowska-Panczyk, Edyta; Kołodziejska, Ilona

Source: International Journal of High Pressure Research, Volume 29, Number 3, September 2009 , pp. 443-448(6)

Publisher: Taylor and Francis Ltd

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

Authors: Jaros, Doris; Thamke, Ines; Raddatz, Heike; Rohm, Harald

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 51-61(11)

Publisher: Springer

OPTIMIZATION OF PROCESS CONDITIONS USING RESPONSE SURFACE METHODOLOGY (RSM) FOR ETHANOL PRODUCTION FROM WASTE CASHEW APPLE JUICE BY ZYMOMONAS MOBILIS

Authors: Karuppaiya, M.; Sasikumar, E.; Viruthagiri, T.; Vijayagopal, V.

Source: Chemical Engineering Communications, Volume 196, Number 11, November 2009 , pp. 1425-1435(11)

Publisher: Taylor and Francis Ltd

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS

Authors: COSTA, JOSÉ MARIA CORREIA DA; FELIPE, ÉRICA MILÔ DE FREITAS; MAIA, GERALDO ARRAES; HERNANDEZ, FERNANDO FELIPE FERREYRA; BRASIL, ISABELLA MONTENEGRO

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 299-312(14)

Publisher: Blackwell Publishing

QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS

Authors: GUILHERME, A.A.; HONORATO, T.L.; DORNELLES, A.S.; PINTO, G.A.S.; BRITO, E.S.; RODRIGUES, S.

Source: Journal of Food Process Engineering, Volume 32, Number 4, August 2009 , pp. 606-622(17)

Publisher: Blackwell Publishing

ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGY

Authors: SANCHEZ-VEGA, R.; MUJICA-PAZ, H.; MARQUEZ-MELENDEZ, R.; NGADI, M.O.; ORTEGA-RIVAS, E.

Source: Journal of Food Processing & Preservation, Volume 33, Number 4, August 2009 , pp. 486-499(14)

Publisher: Blackwell Publishing

Effects of Order of Tasting in Sensory Difference Tests Using Apple Juice Stimuli: Development of a New Model

Authors: Lee, Young-Mi; Chae, Ji-Eun; Lee, Hye-Seong

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S268-S275(1)

Publisher: Blackwell Publishing

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector

Authors: Welke, Juliane Elisa; Hoeltz, Michele; Dottori, Horacio Alberto; Noll, Isa Beatriz

Source: Food Additives and Contaminants, Volume 26, Number 5, May 2009 , pp. 754-758(5)

Publisher: Taylor and Francis Ltd

Thermal resistance of Alicyclobacillus acidoterrestris spores in different heating media

Authors: Ceviz, Gulin; Tulek, Yahya; Con, Ahmet Hilmi

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1770-1777(8)

Publisher: Blackwell Publishing

Background luminance affects the detection of microampere currents delivered to macaque striate cortex

Authors: Tehovnik, Edward J.; Slocum, Warren M.

Source: European Journal of Neuroscience, Volume 30, Number 2, July 2009 , pp. 263-271(9)

Publisher: Blackwell Publishing

Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice

Authors: Sant'Ana, A.S.; Rosenthal, A.; Massaguer, P.R.

Source: Journal of Applied Microbiology, Volume 107, Number 1, July 2009 , pp. 197-209(13)

Publisher: Blackwell Publishing

EFFECT OF ULTRASONIC TREATMENTS ON THERMOACIDOPHILIC ALICYCLOBACILLUS ACIDOTERRESTRIS IN APPLE JUICE

Authors: YUAN, YAHONG; HU, YICHUN; YUE, TIANLI; CHEN, TIANJIN; LO, Y. MARTIN

Source: Journal of Food Processing & Preservation, Volume 33, Number 3, June 2009 , pp. 370-383(14)

Publisher: Blackwell Publishing

Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

Authors: Abadias, Maribel; Usall, Josep; Alegre, Isabel; Torres, Rosario; Viñas, Inmaculada

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 9, July 2009 , pp. 1526-1533(8)

Publisher: John Wiley & Sons, Ltd.

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

Authors: Harris, Kerri L.; Bobe, Gerd; Bourquin, Leslie D.

Source: Journal of Food Protection®, Volume 72, Number 6, June 2009 , pp. 1255-1261(7)

Publisher: International Association for Food Protection

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment

Authors: Sauer, Anne; Moraru, Carmen I.

Source: Journal of Food Protection®, Volume 72, Number 5, May 2009 , pp. 937-944(8)

Publisher: International Association for Food Protection