Search Results

Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materials

Authors: Rodríguez-Pérez, Luis C; Harte, Bruce; Auras, Rafael; Burgess, Gary; Beaudry, Randolf M

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2581-2587(7)

Publisher: John Wiley & Sons, Ltd.

Postharvest physiology and storage of ber

Authors: Pareek, Sunil; Kitinoja, Lisa; Kaushik, Ram Avtar; Paliwal, Ravinder

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-10(10)

Publisher: Stewart Postharvest Solutions

Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating

Authors: Baez-Sañudo, Manuel; Siller-Cepeda, Jorge; Muy-Rangel, Dolores; Heredia, J Basilio

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2343-2349(7)

Publisher: John Wiley & Sons, Ltd.

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit

Authors: Cao, Shifeng; Zheng, Yonghua; Wang, Kaituo; Rui, Huaijing; Tang, Shuangshuang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2214-2220(7)

Publisher: John Wiley & Sons, Ltd.

Ozone suppresses soil drying- and abscisic acid (ABA)-induced stomatal closure via an ethylene-dependent mechanism

Authors: WILKINSON, SALLY; DAVIES, WILLIAM J.

Source: Plant, Cell & Environment, Volume 32, Number 8, August 2009 , pp. 949-959(11)

Publisher: Blackwell Publishing

Ethylene contributes to potato aphid susceptibility in a compatible tomato host

Authors: Mantelin, Sophie; Bhattarai, Kishor K.; Kaloshian, Isgouhi

Source: New Phytologist, Volume 183, Number 2, July 2009 , pp. 444-456(13)

Publisher: Blackwell Publishing

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of `Tegan Blue' Japanese plum kept in ambient and cold storage

Authors: Khan, Ahmad S.; Singh, Zora; Swinny, Ewald E.

Source: International Journal of Food Science & Technology, Volume 44, Number 6, June 2009 , pp. 1272-1280(9)

Publisher: Blackwell Publishing

The role of the embryo and ethylene in avocado fruit mesocarp discoloration

Authors: Hershkovitz, Vera; Friedman, Haya; Goldschmidt, Eliezer E.; Pesis, Edna

Source: Journal of Experimental Botany, Volume 60, Number 3, March 2009 , pp. 791-799(9)

Publisher: Oxford University Press

Exogenous ethylene inhibits sprout growth in onion bulbs

Author: Bufler, Gebhard

Source: Annals of Botany, Volume 103, Number 1, 30 January 2009 , pp. 23-28(6)

Publisher: Oxford University Press

Senescence and quality of green leafy vegetables

Author: Koukounaras, Athanasios

Source: Stewart Postharvest Review, Volume 5, Number 2, April 2009 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

RESPONSE OF 1-METHYLCYCLOPROPENE TREATED “GRANNY SMITH” APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS

Authors: AKBUDAK, B.; OZER, M.H.; ERTURK, U.; CAVUSOGLU, S.

Source: Journal of Food Quality, Volume 32, Number 1, February 2009 , pp. 18-33(16)

Publisher: Blackwell Publishing

Herbivore-induced jasmonic acid bursts in leaves of Nicotiana attenuata mediate short-term reductions in root growth

Authors: HUMMEL, GRÉGOIRE M.; SCHURR, ULRICH; BALDWIN, IAN T.; WALTER, ACHIM

Source: Plant, Cell & Environment, Volume 32, Number 2, February 2009 , pp. 134-143(10)

Publisher: Blackwell Publishing

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

Authors: Yin, Xue-ren; Chen, Kun-song; Allan, Andrew C.; Wu, Rong-mei; Zhang, Bo; Lallu, Nagin; Ferguson, Ian B.

Source: Journal of Experimental Botany, Volume 59, Number 8, 16 May 2008 , pp. 2097-2108(12)

Publisher: Oxford University Press

Expression of ethylene biosynthetic and receptor genes in rose floral tissues during ethylene-enhanced flower opening

Authors: Xue, Jingqi; Li, Yunhui; Tan, Hui; Yang, Feng; Ma, Nan; Gao, Junping

Source: Journal of Experimental Botany, Volume 59, Number 8, 16 May 2008 , pp. 2161-2169(9)

Publisher: Oxford University Press

QUALITY CHANGES OF “SHIRO” YELLOW PLUMS IN RESPONSE TO TREATMENT WITH 1-METHYLCYCLOPROPENE

Authors: DeELL, J.R.; MURR, D.P.; EHSANI-MOGHADDAM, B.

Source: Journal of Food Quality, Volume 31, Number 4, August 2008 , pp. 514-525(12)

Publisher: Blackwell Publishing

Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis

Authors: Larrigaudière, Christian; Vilaplana, Rosa; Soria, Yolanda; Recasens, Inmaculada

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 9, July 2008 , pp. 1614-1621(8)

Publisher: John Wiley & Sons, Ltd.

Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch

Authors: Moradinezhad; Sedgley; Klieber; Able

Source: Annals of Applied Biology, Volume 152, Number 2, April 2008 , pp. 223-234(12)

Publisher: Blackwell Publishing

Effects of 1-MCP applied postharvest on epicuticular wax of apples (Malus domestica Borkh.) during storage

Author: Curry, Eric

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 6, 30 April 2008 , pp. 996-1006(11)

Publisher: John Wiley & Sons, Ltd.

The role of abscisic acid and ethylene in onion bulb dormancy and sprout suppression

Authors: Chope, Gemma A.; Terry, Leon A.

Source: Stewart Postharvest Review, Volume 4, Number 2, April 2008 , pp. 1-7(7)

Publisher: Stewart Postharvest Solutions

Current advances in quality maintenance of fresh-cut fruits

Authors: Rojas-Graü, María Alejandra; Martín-Belloso, Olga

Source: Stewart Postharvest Review, Volume 4, Number 2, April 2008 , pp. 1-8(8)

Publisher: Stewart Postharvest Solutions