ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Food glycaemic index, satiety and chronic diseases pp. 965-976(12) Authors: Batista, S.M.M.; Teixeira, E.; Francisco, A. de; Assis, M.A.A.
Importance of tasting rooms for Canary Islands' wineries pp. 977-988(12) Authors: Alonso, Abel D.; Sheridan, Lynnaire; Scherrer, Pascal
Food safety management in the fish industry in Mauritius: knowledge, attitude and perception pp. 989-1005(17) Authors: Ramnauth, Manisha; Driver, Françoise; Vial, Parwin Bhugaloo
Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain pp. 1006-1018(13) Authors: Musaiger, Abdulrahman O.; Al-Jedah, Jassim H.; D'souza, Reshma
Acceptance of genetically modified food in India: perspectives of gatekeepers pp. 1019-1033(15) Authors: Knight, John; Paradkar, Amit
Consumer perceptions of food quality and safety and their relation to traceability pp. 1034-1046(13) Authors: Rijswijk, Wendy van; Frewer, Lynn J.
A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation pp. 1047-1058(12) Author: Dykes, Gary A.
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