Local Environment

Direct Marketing: Towards sustainable local food systems?
pp. 161-167(7)
Author: Feagan, Robert

Farmers' markets and the “good food” value chain: a preliminary study
pp. 169-185(17)
Authors: Connell, David; Smithers, John; Joseph, Alun

Avoiding Asda? Exploring consumer motivations in local organic food networks
pp. 187-201(15)
Author: Seyfang, Gill

Common ground? Motivations for participation in a community-supported agriculture scheme
pp. 203-218(16)
Authors: Cox, Rosie; Holloway, Lewis; Venn, Laura; Dowler, Liz; Hein, Jane Ricketts; Kneafsey, Moya; Tuomainen, Helen

Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway
pp. 219-234(16)
Authors: Torjusen, Hanne; Lieblein, Geir; Vittersø, Gunnar

Local food networks and maize agrodiversity conservation: two case studies from Mexico
pp. 235-251(17)
Author: Baker, Lauren

Measuring the local economic impact of National Health Service procurement in the UK: an evaluation of the Cornwall Food Programme and LM3
pp. 253-270(18)
Authors: Thatcher, Jenny; Sharp, Liz

Paradise or pavement: the social constructions of the environment in two urban farmers' markets and their implications for environmental justice and sustainability
pp. 271-289(19)
Author: Alkon, Alison