ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Critical factors for effective implementation of the HACCP system: a Pareto analysis pp. 578-597(20) Authors: Fotopoulos, Christos; Kafetzopoulos, Dimitrios; Gotzamani, Katerina
Don't wash my meat: public perceptions of decontamination in meat production pp. 598-612(15) Authors: Korzen, Sara; Sandøe, Peter; Lassen, Jesper
Celebrity chefs: expanding empires pp. 613-624(12) Author: Henderson, Joan C.
Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods pp. 625-636(12) Author: Charlebois, Sylvain
Interest in maximisation and value-added produce: A preliminary study from Chilton County, Alabama pp. 637-655(19) Authors: Alonso, Abel D.; O'Neill, Martin A.
SCAR markers for adulterant detection in ground chilli pp. 656-668(13) Authors: Dhanya, K.; Syamkumar, S.; Siju, S.; Sasikumar, B.
The price premium for wine quality signals: does retailers' information provision matter? pp. 669-679(11) Authors: Boatto, Vasco; Defrancesco, Edi; Trestini, Samuele
Evaluation of quality of Coalho cheese produced with endogenous Lactococcus spp. pp. 680-692(13) Authors: Viana, A.C.; Teshima, E.; Chaves, A.C.S.D.; Mamede, M.E.O.
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