ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Food safety infosheets: Design and refinement of a narrative-based training intervention pp. 160-186(27) Authors: Chapman, Benjamin; MacLaurin, Tanya; Powell, Douglas
Farmers' involvement in value-added produce: the case of Alabama growers pp. 187-204(18) Author: Alonso, Abel Duarte
Climate change from the perspective of Spanish wine growers: a three-region study pp. 205-221(17) Authors: Alonso, Abel Duarte; O'Neill, Martin A.
Nutritionally balanced school meal model for a comprehensive school pp. 222-233(12) Author: Tikkanen, Irma
Children's perceptions of obesity as explained by the common sense model of illness representation pp. 234-247(14) Authors: Babooram, Melanie; Mullan, Barbara Ann; Sharpe, Louise
Portrait value questionnaire's (PVQ) usefulness in explaining quality food-related consumer behavior pp. 248-279(32) Authors: Fotopoulos, Christos; Krystallis, Athanasios; Anastasios, Pagiaslis
Deteminants of cross-contamination during home food preparation pp. 280-297(18) Authors: Kennedy, J.; Nolan, A.; Gibney, S.; O'Brien, S.; McMahon, M.A.S.; McKenzie, K.; Healy, B.; McDowell, D.; Fanning, S.; Wall, P.G.
Health claims regulations: Comparison between USA, Japan and European Union pp. 298-313(16) Authors: Lalor, Fiona; Wall, Patrick G.
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