Freeze-drying of human platelets: influence of saccharide, freezing rate and cell concentration

Freeze-drying of human platelets is one potentially ideal approach for long-term preservation of platelets. In this study, effects of concentration and type of saccharides, freezing rate and initial cell concentration on the recovery of freeze-dried platelets were investigated. Annexin V binding platelet activation assays, scanning electron microscopy and platelet aggregation upon thrombin (1 U/ml) addition were used to evaluate the effectiveness of platelet freeze-drying. The numerical recovery of freeze-dried platelets was reached as high as (93.0±5.2) % and the recovery of nonactived platelets was reached up to (85.7±3.4) % in the presence of 1%BSA and 20% trehalose. Frozen by shelf pre-cooling was the best way to freeze the sample in this study and the numerical recovery of freeze-dried platelets was reached (93.0±5.2) % at about 10 °C/min. When the platelet concentration was increased from 0.2 to 4×10⁹ platelets/ml, recovery remained higher than 81.4%. The morphology of freeze-dried and rehydrated platelets was intact but a little rounder compared with fresh platelets. The maximum aggregation rate to thrombin (1 U/ml) of freeze-dried platelets was 83.9% of the fresh ones, but aggregation speed was 43.0% of the fresh ones. Further research on rehydration process and scale up are required.