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Open Access Food-Processing Wastes

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Abstract:

Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physicalchemical methods.

Keywords: BEVERAGE; DAIRY; FOOD; FOOD PROCESSING; FRUITS; MEAT; POULTRY; SEAFOOD; VEGETABLES; WASTE

Document Type: Research Article

DOI: https://doi.org/10.2175/106143011X13075599869696

Publication date: 2011-01-01

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  • Water Environment Research (WER) is published monthly, including an annual Literature Review. A subscription to WER includes access to the latest content back to 1992, as well as access to fast track articles. An individual subscription is valid for 12 months from month of purchase.

    Water Environment Research (WER) publishes peer-reviewed research papers, research notes, state-of-the-art and critical reviews on original, fundamental and applied research in all scientific and technical areas related to water quality, pollution control, and management. An annual Literature Review provides a review of published books and articles on water quality topics from the previous year.

    Published as: Sewage Works Journal, 1928 - 1949; Sewage and Industrial Wastes, 1950 - 1959; Journal Water Pollution Control Federation, 1959 - Oct 1989; Research Journal Water Pollution Control Federation, Nov 1989 - 1991; Water Environment Research, 1992 - present.
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