Modeling of Soluble Microbial Products in Anaerobic Digestion: The Effect of Feed Strength and Composition
Continuously stirred tank reactors (CSTRs) and fill-and-draw reactors were used to investigate soluble microbial product (SMP) production during anaerobic digestion. Continuously stirred tank reactors with a glucose feed at three different strengths (5, 10, and 20 g chemical oxygen demand [COD]/L) and fill-and-draw reactors with four different feed compositions (glucose, glycerol, lactic acid, and starch at 10 g COD/L) were used with a solids retention time (SRT) of 15 days. The SMP production ranged from 102 to 588 mg COD/L for the glucose-fed CSTRs and between 157 and 1192 mg COD/L for the fill-and-draw reactors and was found to increase with increasing influent COD (S 0). Normalized production of SMPs (SMP/S 0) ranged from 1.4 to 3% for the CSTRs and 12.0, 1.7, 14.7, and 3.6% for the glucose-, glycerol-, lactic acid-, and starch-fed reactors, respectively. A model incorporating SMP production and degradation was fitted to results from carbon-14 tracer studies in all of the reactors. The best-fit parameters from this model revealed that the type of SMP that dominates in any particular system depends not only on the strength of the feed but also on the composition of the feed and the type of reactor.
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Document Type: Research Article
Publication date: 2001-03-01
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Water Environment Research (WER) publishes peer-reviewed research papers, research notes, state-of-the-art and critical reviews on original, fundamental and applied research in all scientific and technical areas related to water quality, pollution control, and management. An annual Literature Review provides a review of published books and articles on water quality topics from the previous year. Published as: Sewage Works Journal, 1928 - 1949; Sewage and Industrial Wastes, 1950 - 1959; Journal Water Pollution Control Federation, 1959 - Oct 1989; Research Journal Water Pollution Control Federation, Nov 1989 - 1991; Water Environment Research, 1992 - present.
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