Fermentation: Unleashing the Power and Making it Work

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Abstract:

The Douglas L. Smith Middle Basin Treatment Plant (DLSMBTP) was upgraded in 2008 to full biological nutrient removal (BNR) capabilities to meet effluent goals of 1.5mg/L of total phosphorus (TP) and 8 mg/L of total nitrogen (TN). Data had shown that the influent quality was low in soluble biochemical oxygen demand (BOD) and subsequent BioWin modeling demonstrated that the plant was carbon limited. A batch test demonstrated that sufficient volatile fatty acids (VFAs) or readily biodegradable chemical oxygen demand (COD) could be liberated through the fermentation of primary sludge. The treatment plant site was severely restricted and fitting the fermenter onto the site was difficult. Integrating the fermenter with the site hydraulic profile, odor control system, and supervisory control and data acquisition (SCADA) system posed a number of unique challenges. While the fermenter did improve biological phosphorus removal (BPR), mechanical issues interfered with fermenter operability.

Keywords: Biological Phosphorus Removal; Fermenter; Volatile Fatty Acids

Document Type: Research Article

DOI: http://dx.doi.org/10.2175/193864711802721776

Publication date: January 1, 2011

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  • Proceedings of the Water Environment Federation is an archive of papers published in the proceedings of the annual Water Environment Federation® Technical Exhibition and Conference (WEFTEC® ) and specialty conferences held since the year 2000. These proceedings are not peer reviewed.

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