Sensory Neuron

Introduction
pp. 127-127(1)
Author: Rolls, E.T.

Umami taste transduction: multiple receptors and pathways?
pp. 129-138(10)
Author: Chaudhari, Nirupa

Glutamate transduction mechanism in mouse taste cells
pp. 139-154(16)
Authors: Sugimoto, Kumiko; Nakashima, Kiyohito; Yasumatsu, Keiko; Sasamoto, Kazushige; Ninomiya, Yuzo

Umami taste: electrophysiological recordings of synergism in mouse taste cells
pp. 155-167(13)
Authors: Iseki, Keiko; Hayashi, Yukako; Oh, Seong-Hee; Teeter, John; Restrepo, Diego; Mori, Tomohiko

Participation of ionotropic and metabotropic glutamate receptors in taste cell responses to MSG
pp. 169-183(15)
Authors: Oh, Seong-Hee; Hayashi, Yukako; Iseki, Keiko; Restrepo, Diego; Teeter, John; Mori, Tomohiko

Characteristics of umami responses in rats
pp. 185-204(20)
Authors: Yamamoto, Takashi; Sako, Noritaka; Tokita, Kenichi

Genetics of intake of umami-tasting solutions by mice
pp. 205-212(8)
Authors: Bachmanov, Alexander A.; Beauchamp, Gary K.

Neural responses to MSG in rats and monkeys
pp. 213-225(13)
Authors: Scott, Thomas R.; V.Verhagen, Justus; Giza, Barbara K.; Karádi, Zoltan; Oomura, Yutaka

The representation of umami taste in the human and macaque cortex
pp. 227-242(16)
Author: Rolls, Edmund T.