Journal of Bamboo and Rattan

Foreword
pp. 1-2(2)
Author: Janssen Jules

Optimum conditions for testing germination of bamboo seeds
pp. 3-11(9)
Author: Rawat M.M.S.

Commercial edible bamboo species of the North-Eastern Himalayan region, India. Part II: fermented, roasted and boiled bamboo shoots sales
pp. 13-31(19)
Authors: Bhatt B.P.; Singha L.B.; Sachan M.S.; Singh K.

Biomass estimation of Bambusa tulda grown at Eastern Terai, Nepal
pp. 33-39(7)
Author: Oli B.N.

Foliage decomposition and nutrient release dynamics of Bambusa balcooa and Bambusa pallida in a 9-year-old jhum fallow
pp. 41-54(14)
Authors: Arunachalam K.; Upadhyaya K.; Arunachalam A.

Bamboo-precocious wood composite beams: bending capacity for long-term loading
pp. 55-70(16)
Author: Amino Y.

The inhibition of microbial growth by bamboo vinegar
pp. 71-80(10)
Authors: Sulaiman O.; Murphy R.J.; Hashim R.; Gritsch C. Sanchis

Managing rattan as a common property: a case study of community rattan management in Nepal
pp. 81-91(11)
Authors: Paudel S.K.; Chowdhary C.L.

Rural livelihoods on bamboo handicraft making and culm vending in Mvera, Malawi
pp. 93-107(15)
Authors: Sosola-Banda B.G.; Johnsen F.H.