Activity of Technical Groups in APPIE: Food Process Technology Group

Author: Kohama H.

Source: Advanced Powder Technology, Volume 14, Number 5, 2003 , pp. 623-623(1)

Publisher: VSP, an imprint of Brill

Document Type: Regular paper

DOI: http://dx.doi.org/10.1163/156855203322448390

Publication date: 2003-12-01

• In this: publication
• By this: publisher
• In this Subject: Chemistry (General) ,  Materials & Manufacturing
• By this author: Kohama H.

Website © Publishing Technology. Article copyright remains with the publisher, society or author(s) as specified within the article.

• Terms and conditions
• Privacy policy
• Information for advertisers