Skip to main content

Free Content Using head measurements to distinguish white marlin Kajikia albida from roundscale spearfish Tetrapturus georgii in the western North Atlantic

Download Article:
(PDF 4778.6279296875 kb)
The morphometric characteristics that separate white marlin Kajikia albida (Poey, 1860) from roundscale spearfish Tetrapturus georgii Lowe, 1841 can be difficult for non-experts to distinguish, particularly when the animals are in the water. Using the measurements of the lower jaw tip to the longest branchiostegal ray (LJBR) and the opercle (LJOP), a discriminant function is presented that will help field observers separate the two species. The function DR–W = LJBR (3.31861) + LJOP (−2.84856) – 6.37198 classified specimens as roundscale spearfish when DR–W was > 0 and as white marlin when DR–W < 0 with a 95% correct classification rate overall. Since only the head of a specimen needs to be closely observed, the method has particular utility for tournament anglers during the hook removal process.

3 References.

No Supplementary Data.
No Article Media
No Metrics

Document Type: Short Communication

Publication date: 2011-01-01

More about this publication?
  • The Bulletin of Marine Science is dedicated to the dissemination of high quality research from the world's oceans. All aspects of marine science are treated by the Bulletin of Marine Science, including papers in marine biology, biological oceanography, fisheries, marine affairs, applied marine physics, marine geology and geophysics, marine and atmospheric chemistry, and meteorology and physical oceanography.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more