Skip to main content

Free Content Empirical Length and Weight Conversion Equations for Blue Marlin, White Marlin, and Sailfish from the North Atlantic Ocean

Download Article:
(PDF 841.41015625 kb)
Because commercially caught billfishes are usually processed at sea, and because size measurements are usually taken after the fish have been dressed, there is a need for conversion among different measures of size (length or weight) for assessment and management purposes. Here, we present empirical equations for converting among measures of size for blue marlin, Makaira nigricans; white marlin, Tetrapturus albidus; and sailfish, Istiophorus platypterus, from the North Atlantic Ocean. A series of length–length equations allows conversion from any of six length measures to lower jaw–fork length; and a series of length–weight and weight–length equations allow conversion between lower jaw–fork length and round weight. To estimate the equations, we used large data set that have recently become available. We incorporated bias corrections into the length–weight and weight–length equations and used robust regressions for the length conversions. Equations for each species are given by sex and also for combined sexes, so that conversions can be made whether the sex of the specimen is known or not.

8 References.

No Supplementary Data.
No Data/Media
No Metrics

Document Type: Research Article

Publication date: 1995-01-01

More about this publication?
  • The Bulletin of Marine Science is dedicated to the dissemination of high quality research from the world's oceans. All aspects of marine science are treated by the Bulletin of Marine Science, including papers in marine biology, biological oceanography, fisheries, marine affairs, applied marine physics, marine geology and geophysics, marine and atmospheric chemistry, and meteorology and physical oceanography.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more