Skip to main content

Free Content Studies on the Biology of Isognomon Alatus Gmelin (Bivalvia: Isognomonidae) with Notes on Its Potential as a Commercial Species

Download Article:
(PDF 1893.58984375 kb)
There is potential for development of Isognomon alatus as a commercial species. Its ability to live in bottom sediments and on suspended collectors, intertidally, and subtidally, in widely fluctuating conditions of salinity and suspended matter, allows it to grow in a variety of environments. The primary prodissoconch larva was identified by the “indirect method” and described. A high percentage of ripe gonads was present in the population throughout the year. Peak spawning periods occurred after the onset of the rainy season when salinity decreased. The presence of eggs and sperms in the water induced other individuals in the vicinity to spawn. Spatfall prediction is possible by monitoring salinity changes and larval concentrations in the water.

10 References.

No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: 1980-01-01

More about this publication?
  • The Bulletin of Marine Science is dedicated to the dissemination of high quality research from the world's oceans. All aspects of marine science are treated by the Bulletin of Marine Science, including papers in marine biology, biological oceanography, fisheries, marine affairs, applied marine physics, marine geology and geophysics, marine and atmospheric chemistry, and meteorology and physical oceanography.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more