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Publisher: Universities Federation for Animal Welfare

Volume 25, Number 3, August 2016

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A survey of sow management at farrowing in the UK
pp. 309-317(9)
Authors: Ison, SH; Jarvis, S; Rutherford, KMD

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Conducting sensitive social science research about on-farm animal welfare incidents: challenges and approaches
pp. 319-323(5)
Authors: Devitt, C; Kelly, P; Blake, M; Hanlon, A; More, SJ

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The evaluation of two commercial electric sheep stunning systems: current applied and the effect on heart function
pp. 331-337(7)
Authors: Orford, F; Ford, EA; Brown, SN; McKinstry, J; Hadley, PJ; Lines, JA; Knowles, TG; Wotton, SB

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Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)
pp. 339-346(8)
Authors: Bermejo-Poza, R; De la Fuente, J; Pérez, C; Lauzurica, S; González de Chávarri, E; Diaz, MT; Villarroel, M

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Evaluation of brainstem disruption following penetrating captive-bolt shot in isolated cattle heads: comparison of traditional and alternative shot-placement landmarks
pp. 347-353(7)
Authors: Gilliam, JN; Shearer, JK; Bahr, RJ; Crochik, S; Woods, J; Hill, J; Reynolds, J; Taylor, JD

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The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs
pp. 355-363(9)
Authors: Alpigiani, I; Bacci, C; Keeling, LJ; Salman, MD; Brindani, F; Pongolini, S; Hitchens, PL; Bonardi, S

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The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market
pp. 365-376(12)
Authors: Fuseini, A; Knowles, TG; Lines, JA; Hadley, PJ; Wotton, SB

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Attitudes of students from south-east and east Asian countries to slaughter and transport of livestock
pp. 377-387(11)
Authors: Ling, RZ; Zulkifli, I; Lampang, PN; Nhiem, DV; Wang, Y; Phillips, CJC

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Free Content Reports and Comments
pp. 389-389(1)

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Free Content Book Reviews
pp. 391-393(3)

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