Skip to main content

Economics and animal welfare in small animal veterinary practice: the case of genetic welfare problems

Buy Article:

$25.00 plus tax (Refund Policy)

Abstract:

Veterinary practice is subject to veterinary surgeons' professional ethics, which ensure that patients' welfare is considered paramount and clients' interests are considered important. The provision of veterinary services is also subject to market forces that can affect transactions between clients and veterinarians. Veterinary markets could encourage or permit welfare harms due to potential market variations, imperfections and limitations, for example where financial constraints limit owners' willingness to pay for treatment or veterinarians' abilities to provide pro bono treatment. Consequently, economic factors could lead to potential welfare compromises through animals being undertreated, overtreated or mistreated. Fortunately there are possible solutions to these problems. Some are supplier-driven, for example improved the market functioning through transparency and honesty, strategically disrupting it through co-ordinating clinical standards and protocols or using veterinary authority to influence clients. Others are consumer-driven, for example improving consumer decision-making through the actions of insurance companies.

Keywords: ANIMAL WELFARE; DOG; ECONOMICS; OVERTREATMENT; UNDERTREATMENT; VETERINARY PRACTICE

Document Type: Research Article

DOI: https://doi.org/10.7120/096272812X13345905674204

Publication date: 2012-05-01

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more