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Publisher: Universities Federation for Animal Welfare

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Volume 21, Number 1, February 2012

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Motivation for cribbing by horses
pp. 1-7(7)
Author: Houpt, K.A.

The post-release fate of hand-reared orphaned bats: survival and habitat selection
pp. 9-18(10)
Authors: Serangeli, M.T.; Cistrone, L.; Ancillotto, L.; Tomassini, A.; Russo, D.

Effects of human handling during early rearing on the behaviour of dairy calves
pp. 19-26(8)
Authors: Schütz, K.E.; Hawke, M.; Waas, J.R.; McLeay, L.M.; Bokkers, E.A.M.; van Reenen, C.G.; Webster, J.R.; Stewart, M.

Aversion to nitrogen and carbon dioxide mixtures for stunning pigs
pp. 33-39(7)
Authors: Llonch, P.; Dalmau, A.; Rodríguez, P.; Manteca, X.; Velarde, A.

A review of scientific literature on inherited disorders in domestic horse breeds
pp. 59-64(6)
Authors: Bettley, C.D.; Cardwell, J.M.; Collins, L.M.; Asher, L.

Measuring the success of a farm animal welfare education event
pp. 65-75(11)
Authors: Jamieson, J.; Reiss, M.J.; Allen, D.; Asher, L.; Wathes, C.M.; Abeyesinghe, S.M.

Assessing the welfare of dairy calves: outcome-based measures of calf health versus input-based measures of the use of risky management practices
pp. 77-86(10)
Authors: Vasseur, E.; Pellerin, D.; de Passillé, A.M.; Winckler, C.; Lensink, B.J.; Knierim, U.; Rushen, J.

Students' attitudes to animal welfare and rights in Europe and Asia
pp. 87-100(14)
Authors: Phillips, C.J.C.; Izmirli, S.; Aldavood, S.J.; Alonso, M.; Choe, B.I.; Hanlon, A.; Handziska, A.; Illmann, G.; Keeling, L.; Kennedy, M.; Lee, G.H.; Lund, V.; Mejdell, C.; Pelagic, V.R.; Rehn, T.

Alternative housing systems for fattening bulls under Austrian conditions with special respect to rubberised slatted floors
pp. 113-126(14)
Authors: Rouha-Muelleder, C.; Absmanner, E.; Kahrer, E.; Zeiner, H.; Scharl, T.; Leisch, F.; Stanek, C.; Troxler, J.

The effect of keel fractures on egg-production parameters, mobility and behaviour in individual laying hens
pp. 127-135(9)
Authors: Nasr, M.A.F.; Murrell, J.; Wilkins, L.J.; Nicol, C.J.

Free Content Reports and Comments
pp. 137-139(3)

Free Content Book Reviews
pp. 141-146(6)

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