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Comparison of effects of different methods of culling red deer (Cervus elaphus) by shooting on behaviour and post mortem measurements of blood chemistry, muscle glycogen and carcase characteristics

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Abstract:

Methods for culling wild red deer (Cervus elaphus) were compared by observing behaviour and collecting post mortem samples from wild deer shot: (i) by a single stalker during daytime; (ii) by more than one stalker during daytime; (iii) by using a helicopter for the deployment of stalkers and carcase extraction; or (iv) by a single stalker at night, and compared with farmed red deer shot in a field or killed at a slaughterhouse. Culling by a single stalker during the day and shooting in a field were the most accurate in achieving placement of a shot in a target area, but when compared across all methods, there were no significant differences in the percentages of deer that were either wounded or appeared to have died immediately after the first shot. Plasma cortisol concentrations in deer shot using helicopter assistance were similar to those in deer at the slaughterhouse, but higher than deer shot at night or during the day by a single stalker, or in a field. Deer shot using helicopter assistance and also deer culled by a collaborative and single stalking during the day had lower muscle glycogen concentrations than those culled by a single stalker at night. There was no evidence that a particular culling method was associated with an increased risk of accidental or pre-culling injury. If a helicopter is used to assist culling, the deer are more likely to be disturbed before they are shot and therefore, measures should be taken to minimise the disturbance to the deer.

Keywords: ANIMAL WELFARE; BLOOD CHEMISTRY; CULLING; MEAT QUALITY; RED DEER; STALKING

Document Type: Research Article

Publication date: May 1, 2011

ufaw/aw/2011/00000020/00000002/art00009
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