Relationship Between Oxidative Stress, Pathology, and Behavioral Signs of Lead Poisoning in Mallards
Authors: Mateo R.1; Beyer W.N.2; Spann J.2; Hoffman D.2; Ramis A.3
Source: Journal of Toxicology and Environmental Health Part A, Volume 66, Number 14, 2003 , pp. 1371-1389(19)
Publisher: Taylor and Francis Ltd
Abstract:
Some of the adverse effects of lead (Pb) may be associated with oxidative damage of lipids, proteins, or DNA. In a previous study a linkage was observed between the susceptibilities of waterfowl species to Pb poisoning with oxidative stress. To investigate this relationship among the individuals of a single species, for 3 wk 4 groups of 12 mallards were fed diets containing high or low levels of vitamin E (20 or 220 UI/kg) and high or low levels of Pb (0 or 2 g/kg). During the first week of Pb exposure, mallards developed hemolytic anemia, and during the second week, signs of neurological impairment. Histological findings in the Pb-exposed mallards were hemosiderosis, demyelinization of sciatic and brachial nerves, and tumefaction of renal tubular epithelium with the presence of intranuclear inclusion bodies. Lipid peroxidation increased with Pb exposure in blood, liver, bile, and brain, but decreased in nerves. Glutathione (GSH) increased with Pb exposure in liver and bile, and its oxidized/reduced ratio only increased in bile. Pb exposure inhibited GSH peroxidase activity (GPX) in plasma, liver, and brain, and decreased protein thiols (PSH) in blood and liver. Vitamin E resulted in significantly lower lipid peroxidation in nerves of control birds relative to unsupplemented controls, but did not alleviate any sign of lead posioning. Pb-induced pathological changes associated with hepatic and nervous functions were significantly correlated with lower GPX activity and PSH concentrations in these tissues rather than lipid peroxidation. Data suggest that inhibition of antioxidant enzymes and interaction with sulfhydryl groups of proteins may play a more important role in Pb poisoning of waterfowl than lipid peroxidation.Document Type: Research article
DOI: http://dx.doi.org/10.1080/15287390306390
Affiliations: 1: Laboratory of Toxicology, Faculty of Veterinary Medicine, Univerisitat Autònoma de Barcelona, Bellaterra, Spain, and Patuxent Wildlife Research Center, U.S. Geological Survey, Laurel, Maryland, USA 2: Patuxent Wildlife Research Center, U.S. Geological Survey, Laurel, Maryland, USA 3: Department of Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universitat Autònoma de Barcelona, Bellaterra, Spain
Publication date: 2003-01-01
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