Food Additives and Contaminants

Formation of trihalomethanes in foods and beverages
pp. 947-957(11)
Authors: Huang, A. -T.; Batterman, S.

Estimate of intake of benzoic acid in the Belgian adult population
pp. 958-968(11)
Authors: Vandevijvere, S.; Andjelkovic, M.; De Wil, M.; Vinkx, C.; Huybrechts, I.; Van Loco, J.; Van Oyen, H.; Goeyens, L.

Preparation of quality control materials for the determination of sulfonamides in animal feed
pp. 969-977(9)
Authors: Jimenez, V.; Companyo, R.; Guiteras, J.

Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit
pp. 978-987(10)
Authors: Kozarova, Ivona; Janosova, Jana; Mate, Dionyz; Tkacikova, Sona

Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: Copper
pp. 988-1001(14)
Author: Barton, H.

Trace elements in Canadian field peas: a grain safety assurance perspective
pp. 1002-1012(11)
Authors: Gawalko, E.; Garrett, R. G.; Warkentin, T.; Wang, Ning; Richter, A.

Development of an LC-MS/MS method for the determination of pesticides and patulin in apples
pp. 1013-1023(11)
Authors: Christensen, H. B.; Poulsen, M. E.; Rasmussen, P. H.; Christen, D.

Exposure to pesticides residues from consumption of Italian blood oranges
pp. 1024-1032(9)
Authors: Fallico, B.; D'Urso, M. G.; Chiappara, E.

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges
pp. 1033-1037(5)
Authors: Schirra, Mario; D'Aquino, Salvatore; Cabras, Paolo; Angioni, Alberto

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides
pp. 1038-1048(11)
Authors: Jensen, B. H.; Petersen, A.; Christensen, T.

Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides
pp. 1049-1062(14)
Authors: Isidori, M.; Caterino, E.; Criscuolo, E.; Fatigati, V.; Liguori, G.; Parrella, A.

Fusarium mycotoxin content of UK organic and conventional oats
pp. 1063-1069(7)
Author: Edwards, S. G.

Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differences
pp. 1070-1080(11)
Authors: Wu, Xianai; Kohut, Marian; Cunnick, Joan; Bailey, Ted; Hendrich, Suzanne

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans
pp. 1081-1088(8)
Authors: Manda, Pierre; Dano, Djedje Sebastien; Kouadio, James Halbin; Diakite, Aissata; Sangare-Tigori, Beatrice; Ezoulin, Miezan Jean Marc; Soumahoro, Awa; Dembele, Ardjouma; Fourny, Gerard

Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum)
pp. 1089-1095(7)
Authors: Vidal, A.; Correa, J.; Blanco, J.

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
pp. 1096-1103(8)
Authors: Akpambang, V. O. E.; Purcaro, G.; Lajide, L.; Amoo, I. A.; Conte, L. S.; Moret, S.

Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach
pp. 1104-1112(9)
Authors: Kuhn, K.; Nowak, B.; Behnke, A.; Seidel, A.; Lampen, A.

Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars
pp. 1113-1122(10)
Authors: Graubardt, Nadine; Biedermann, Maurus; Fiselier, Katell; Bolzoni, Luciana; Pedrelli, Turno; Cavalieri, Chiara; Simoneau, Catherine; Grob, Koni