Food Additives and Contaminants

Effect of cooking or handling conditions on the furan levels of processed foods
pp. 767-775(9)
Authors: Kim, T. -K.; Lee, Y. -K.; Park, Y. S.; Lee, K. -G.

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children
pp. 776-785(10)
Authors: Lachenmeier, Dirk; Reusch, Helmut; Kuballa, Thomas

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures
pp. 786-792(7)
Authors: La Pera, Lara; Liberatore, Alfredo; Avellone, Giuseppe; Fanara, Serena; Dugo, Giacomo; Agozzino, Pasquale

Effects of various cooking conditions on acrylamide formation in rolled patty
pp. 793-799(7)
Authors: Ozkaynak, E.; Ova, Gulden

Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk
pp. 800-807(8)
Authors: Anfossi, Laura; Baggiani, Claudio; Giovannoli, Cristina; Giraudi, Gianfranco

Aniline in vegetable and fruit samples from the Canadian total diet study
pp. 808-813(6)
Authors: Cao, Xu-Liang; Zhu, Jiping; MacDonald, Stephen; Lalonde, Kaela; Dabeka, Bob; Cisse, Mamady

Evaluation of the illegal use of clenbuterol in Portuguese cattle farms from drinking water, urine, hair and feed samples
pp. 814-820(7)
Authors: Ramos, F.; Baeta, M. L.; Reis, J.; Silveira, M. I. N.

Dietary exposure to lead by children and adults in the Jinhu area of China
pp. 821-828(8)
Authors: Wang, C. -N.; Song, X. -Y.; Gao, Q.; Wang, F.; Liu, P.; Wu, Y. -N.

Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
pp. 829-838(10)
Authors: Hajeb, P.; Jinap, S.; Bakar, F. Abu; Bakar, J.

Determination of arsenic in foods by flow injection on-line sorption pre-concentration with hydride generation atomic fluorescence spectrometry
pp. 839-846(8)
Authors: Li, N.; Fang, G.; Zhao, L.; Wang, S.

Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle
pp. 847-853(7)
Author: Rudy, Mariusz

Pesticide residues in apples grown under a conventional and integrated pest management system
pp. 854-858(5)
Authors: Mladenova, R.; Shtereva, D.

Multiresidue method for the determination of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry
pp. 859-866(8)
Authors: Jiang, Y.; Li, X.; Xu, J.; Pan, C.; Zhang, J.; Niu, W.

Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals
pp. 867-873(7)
Authors: Rivas Casado, M.; Parsons, D. J.; Weightman, R. M.; Magan, N.; Origgi, S.

Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
pp. 874-884(11)
Authors: De Smet, D.; Dubruel, P.; Van Peteghem, C.; Schacht, E.; De Saeger, S.

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
pp. 885-895(11)
Authors: Diana Di Mavungu, Jose; Monbaliu, Sofie; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Schneider, Yves-Jacques; Larondelle, Yvan; Callebaut, Alfons; Robbens, Johan; Van Peteghem, Carlos; De Saeger, Sarah

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking
pp. 896-906(11)
Authors: Valle-Algarra, F. M.; Mateo, E. M.; Medina, A.; Mateo, F.; Gimeno-Adelantado, J. V.; Jimenez, M.

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy
pp. 907-917(11)
Authors: De Girolamo, A.; Lippolis, V.; Nordkvist, E.; Visconti, A.

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK
pp. 918-927(10)
Authors: Fernandes, Alwyn; Mortimer, David; Gem, Martin; Dicks, Pamela; Smith, Frankie; White, Shaun; Rose, Martin

Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles
pp. 928-937(10)
Authors: Kubwabo, C.; Kosarac, I.; Stewart, B.; Gauthier, B. R.; Lalonde, K.; Lalonde, P. J.

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
pp. 938-946(9)
Authors: Peltzer, M.; Wagner, J.; Jimenez, A.